Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3 kg | Belgian - Pilsner | 37 | 1.6 | 66.7% | |
0.50 kg | Dry Malt Extract - Wheat | 42 | 3 | 11.1% | |
0.50 kg | Belgian - Munich | 38 | 6 | 11.1% | |
0.50 kg | Belgian Candi Sugar - Clear/Blond (0L) | 38 | 0 | 11.1% | |
4.50 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
60 g | Hallertau Blanc | Pellet | 10 | Boil | 90 min | 86.16 | 60% | |
40 g | Hallertau Blanc | Pellet | 10 | Boil | 0 min | 40% | ||
100 g / $ 0.00 |
Danstar - Belle Saison Yeast | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
Sparge | -- | 60 °C | 20 min | ||
Sparge | -- | 66 °C | 60 min | ||
Sparge | -- | 75 °C | 10 min | ||
Starting Mash Thickness:
2.7 L/kg |
Water | Liters |
---|---|
Strike water volume at mash thickness of 2.7 L/kg | 9.5 |
Mash volume with grains | 11.8 |
Grain absorption losses | -3.5 |
Remaining sparge water volume (equipment estimates 23.3 L) | 19.3 |
Mash Lauter Tun losses | -0.9 |
Volume increase from sugar/extract (early additions) | 0.7 |
Pre boil volume (equipment estimates 29.1 L) | 25 |
Boil off losses | -8.6 |
Hops absorption losses (first wort, boil, aroma) | -0.5 |
Post boil Volume | 20 |
Going into fermentor | 20 |
Total: | 28.7 |
Equipment Profile Used: | System Default |