You Lose (Raison de Saison) - Beer Recipe - Brewer's Friend

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You Lose (Raison de Saison)

165 calories 11.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Source: FRLinux
Calories: 165 calories (Per 330ml)
Carbs: 11.3 g (Per 330ml)
Created: Sunday September 16th 2018
1.055
1.005
6.5%
86.2
3.8
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Belgian - Pilsner3 kg Pilsner 37 1.6 66.7%
0.50 kg Dry Malt Extract - Wheat0.5 kg Dry Malt Extract - Wheat 42 3 11.1%
0.50 kg Belgian - Munich0.5 kg Munich 38 6 11.1%
0.50 kg Belgian Candi Sugar - Clear/Blond (0L)0.5 kg Belgian Candi Sugar - Clear/Blond (0L) 38 0 11.1%
4.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Hallertau Blanc60 g Hallertau Blanc Hops Pellet 10 Boil 90 min 86.16 60%
40 g Hallertau Blanc40 g Hallertau Blanc Hops Pellet 10 Boil 0 min 40%
100 g / $ 0.00
 
Yeast
Danstar - Belle Saison Yeast
Amount:
3 Each
Cost:
Attenuation (custom):
87%
Flocculation:
Low
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 60 °C 20 min
Sparge -- 66 °C 60 min
Sparge -- 75 °C 10 min
Starting Mash Thickness: 2.7 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 9.5
Mash volume with grains 11.8
Grain absorption losses -3.5
Remaining sparge water volume (equipment estimates 23.3 L) 19.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.7
Pre boil volume (equipment estimates 29.1 L) 25
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 20
Going into fermentor 20
Total: 28.7  
Equipment Profile Used: System Default
 
Notes

Added 20g of Saaz and 25g of Tettnang at hopstand.

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  • Public: Yup, Shared
  • Last Updated: 2019-02-20 20:20 UTC