Bosque Brumoso - NEIPA - Beer Recipe - Brewer's Friend

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Bosque Brumoso - NEIPA

362 calories 31.7 g 500 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 75% (brew house)
Source: BeerTech - Norberto Pazos
Calories: 362 calories (Per 500ml)
Carbs: 31.7 g (Per 500ml)
Created: Sunday September 16th 2018
1.078
1.014
8.4%
25.1
6.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg American - Pale Ale3.5 kg Pale Ale 37 3.5 43.8%
2 kg Flaked Oats2 kg Flaked Oats 33 2.2 25%
1 kg German - Vienna1 kg Vienna 37 4 12.5%
1.50 kg German - Wheat Malt1.5 kg Wheat Malt 37 2 18.8%
8 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
31 g Halletauer 31 g Halletauer Hops Pellet 6.2 Boil 60 min 18.63 8.5%
29 g Tettnanger29 g Tettnanger Hops Pellet 4.6 Boil 15 min 6.42 7.9%
100 g Mosaic100 g Mosaic Hops Pellet 12.5 Dry Hop Day 4 27.4%
100 g Mosaic100 g Mosaic Hops Pellet 12.5 Dry Hop Day 7 27.4%
105 g Citra105 g Citra Hops Pellet 11 Dry Hop Day 7 28.8%
365 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Burton on Trent (historic)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
270 41 113 85 720 270
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion -- 67 °C 60 min
20 L Sparge -- 75 °C 15 min
Starting Mash Thickness: 2.8 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.8 L/kg 22.4
Mash volume with grains 27.7
Grain absorption losses -8
Remaining sparge water volume (equipment estimates 15.5 L) 14.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 23
Going into fermentor 23
Total: 36.9  
Equipment Profile Used: System Default
"Bosque Brumoso - NEIPA" Specialty IPA: New England IPA beer recipe by BeerTech - Norberto Pazos. All Grain, ABV 8.42%, IBU 25.05, SRM 6.52, Fermentables: (Pale Ale, Flaked Oats, Vienna, Wheat Malt) Hops: (Halletauer , Tettnanger, Mosaic, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2018-09-16 19:45 UTC