MO/columbus - Beer Recipe - Brewer's Friend

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MO/columbus

205 calories 18.7 g 330 ml
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 13 liters (fermentor volume)
Pre Boil Size: 13 liters
Pre Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 2% (steeping grains only)
Calories: 205 calories (Per 330ml)
Carbs: 18.7 g (Per 330ml)
Created: Sunday September 16th 2018
1.067
1.013
7.2%
58.8
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Liquid Malt Extract - Light3 kg Liquid Malt Extract - Light 35 4 100%
3 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 g Columbus4 g Columbus Hops Pellet 15 Boil 60 min 10.02 7.4%
10 g Columbus10 g Columbus Hops Pellet 15 Boil 15 min 12.42 18.5%
15 g Columbus15 g Columbus Hops Pellet 15 Boil 5 min 7.49 27.8%
25 g Columbus25 g Columbus Hops Pellet 15 Whirlpool 0 min 28.85 46.3%
54 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 74 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 16.8 L) 10.9
Volume increase from sugar/extract (early additions) 2.1
Pre boil volume (equipment estimates 19 L) 13
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume 13.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 13
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 10.9  
Equipment Profile Used: System Default
"MO/columbus" American IPA beer recipe by Artstyle. Extract, ABV 7.17%, IBU 58.78, SRM 6.05, Fermentables: (Liquid Malt Extract - Light) Hops: (Columbus)
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  • Public: Yup, Shared
  • Last Updated: 2019-03-04 12:04 UTC