JDS Roggenbier - Beer Recipe - Brewer's Friend

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JDS Roggenbier

252 calories 25.2 g 12 oz
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Beer Stats
Method: BIAB
Style: Roggenbier
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 5.81 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Josh Weikert
Calories: 252 calories (Per 12oz)
Carbs: 25.2 g (Per 12oz)
Created: Sunday September 16th 2018
1.076
1.018
8.1%
27.4
20.3
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Rye7 lb Rye 38 3.5 49%
3 lb United Kingdom - Maris Otter Pale3 lb Maris Otter Pale 38 3.75 21%
3.15 lb Liquid Malt Extract - Maris Otter3.15 lb Liquid Malt Extract - Maris Otter - (late boil kettle addition) 36 4 22.1%
6 oz German - CaraMunich I6 oz CaraMunich I 34 39 2.6%
6 oz American - Caramel / Crystal 120L6 oz Caramel / Crystal 120L 33 120 2.6%
6 oz German - Carafa I6 oz Carafa I 32 340 2.6%
14.27 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Styrian Goldings1 oz Styrian Goldings Hops Pellet 5.5 Boil 60 min 20.12 50%
1 oz Styrian Goldings1 oz Styrian Goldings Hops Pellet 5.5 Boil 10 min 7.3 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 tsp Fermax Yeast Nutrient Water Agt Boil 15 min.
1.90 g Chalk Water Agt Mash 1 hr.
2.80 g Calcium Chloride Water Agt Mash 1 hr.
0.10 g Epsom Salt Water Agt Mash 1 hr.
2.40 g Gypsum Water Agt Mash 1 hr.
3 g Baking Soda Water Agt Mash 1 hr.
1 each Whirlfloc tablet Fining Boil 15 min.
 
Yeast
Danstar - Munich Classic Wheat Beer Yeast
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
63 - 72 °F
Starter:
Yes
Fermentation Temp:
63 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 366 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Forced CO2       CO2 Level: 3 Volumes
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
62.5 0.4 30 50 50 50
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Temperature -- 152 °F 60 min
Mashout Temperature -- 168 °F 10 min
1.2 gal Sparge -- 170 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.2 g | 32.8 qt) 7.45 29.8  
Mash volume with grains (equipment estimates 9.09 g | 36.4 qt) 8.34 33.4  
Grain absorption losses -1.39 -5.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.56 g | 26.2 qt) 5.81 23.2  
Volume increase from sugar/extract (late additions) 0.26 1.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.25 21  
Volume into fermentor 5.25 21  
Total: 7.45 29.8
Equipment Profile Used: System Default
"JDS Roggenbier" Roggenbier beer recipe by Josh Weikert. BIAB, ABV 8.05%, IBU 27.42, SRM 20.27, Fermentables: (Rye, Maris Otter Pale, Liquid Malt Extract - Maris Otter, CaraMunich I, Caramel / Crystal 120L, Carafa I) Hops: (Styrian Goldings) Other: (Fermax Yeast Nutrient, Chalk, Calcium Chloride, Epsom Salt, Gypsum, Baking Soda, Whirlfloc tablet)
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  • Last Updated: 2018-09-20 15:27 UTC