Relative Safety - Zymatic - Beer Recipe - Brewer's Friend

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Relative Safety - Zymatic

197 calories 17.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.69 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 50% (brew house)
Source: BCS Robust Porter
Calories: 197 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Sunday September 16th 2018
1.060
1.011
6.5%
46.3
46.2
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.25 lb American - Pale 2-Row6.25 lb Pale 2-Row 37 1.8 74%
11.20 oz American - Munich - Light 10L11.2 oz Munich - Light 10L 33 10 8.3%
11.20 oz American - Caramel / Crystal 40L11.2 oz Caramel / Crystal 40L 34 40 8.3%
8.80 oz American - Chocolate8.8 oz Chocolate 29 350 6.5%
4 oz German - Carafa III4 oz Carafa III 32 535 3%
135.20 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.90 oz East Kent Goldings0.9 oz East Kent Goldings Hops Pellet 5 Boil 60 min 37.11 51.7%
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 4.5 Boil 15 min 9.21 28.7%
0.34 oz East Kent Goldings0.34 oz East Kent Goldings Hops Pellet 5 Boil 0 min 19.5%
1.74 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 105 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 153 °F 90 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.17 12.7  
Mash volume with grains 3.84 15.4  
Grain absorption losses -1.06 -4.2  
Remaining sparge water volume (equipment estimates 2.2 g | 8.8 qt) 1.83 7.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.07 g | 16.3 qt) 3.69 14.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 2.5 10  
Going into fermentor 2.5 10  
Total: 5 20
Equipment Profile Used: System Default
"Relative Safety - Zymatic" Robust Porter beer recipe by BCS Robust Porter. All Grain, ABV 6.46%, IBU 46.32, SRM 46.18, Fermentables: (Pale 2-Row, Munich - Light 10L, Caramel / Crystal 40L, Chocolate, Carafa III) Hops: (East Kent Goldings, Fuggles)
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  • Last Updated: 2018-09-16 18:06 UTC