Relative Safety - Zymatic
197 calories
17.5 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.90 oz |
East Kent Goldings0.9 oz East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
60 min |
37.11 |
51.7% |
0.50 oz |
Fuggles0.5 oz Fuggles Hops |
|
Pellet |
4.5 |
Boil
|
15 min |
9.21 |
28.7% |
0.34 oz |
East Kent Goldings0.34 oz East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
0 min |
|
19.5% |
1.74 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1.24 oz |
East Kent Goldings (Pellet) 1.2399999971636 oz East Kent Goldings (Pellet) Hops |
|
37.11 |
71.2% |
0.50 oz |
Fuggles (Pellet) 0.49999999885628 oz Fuggles (Pellet) Hops |
|
9.21 |
28.7% |
1.74 oz
/ $ 0.00
|
Target Water Profile
London (Porter, dark ales)
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Infusion |
-- |
153 °F |
90 min |
Starting Mash Thickness:
1.5 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
3.17 |
12.7
|
Mash volume with grains
|
3.84 |
15.4
|
Grain absorption losses
|
-1.06 |
-4.2
|
Remaining sparge water volume (equipment estimates 2.2 g | 8.8 qt)
|
1.83 |
7.3
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 4.07 g | 16.3 qt)
|
3.69 |
14.8
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.07 |
-0.3
|
Post boil Volume
|
2.5 |
10
|
Going into fermentor
|
2.5 |
10
|
Total:
|
5
|
20
|
Equipment Profile Used: |
System Default |
"Relative Safety - Zymatic" Robust Porter beer recipe by BCS Robust Porter. All Grain, ABV 6.46%, IBU 46.32, SRM 46.18, Fermentables: (Pale 2-Row, Munich - Light 10L, Caramel / Crystal 40L, Chocolate, Carafa III) Hops: (East Kent Goldings, Fuggles)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-09-16 18:06 UTC