Florence's Knickers - Beer Recipe - Brewer's Friend

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Florence's Knickers

85 calories 9.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Pre-Prohibition Lager
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.017 (recipe based estimate)
Efficiency: 35% (brew house)
Source: Rodney
Calories: 85 calories (Per 12oz)
Carbs: 9.2 g (Per 12oz)
Created: Sunday September 16th 2018
1.026
1.007
2.5%
54.7
3.3
4.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 6-Row8 lb Pale 6-Row 35 1.8 78%
2.25 lb Flaked Corn2.25 lb Flaked Corn 40 0.5 22%
10.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
17 g Mt Hood17 g Mt Hood Hops Pellet 5.56 First Wort 0 min 18.71 29.8%
26 g Cluster26 g Cluster Hops Pellet 6.6 Boil 60 min 30.88 45.6%
14 g Mt. Hood14 g Mt. Hood Hops Pellet 5.56 Boil 10 min 5.08 24.6%
57 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlflock Fining Boil 15 min.
 
Yeast
White Labs - German Bock Lager Yeast WLP833
Amount:
2 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
48 - 55 °F
Starter:
Yes
Fermentation Temp:
48 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 187 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.8 gal Corn + 1/3 barley Infusion -- 153 °F 20 min
3.2 gal Infusion -- 104 °F 30 min
Corn to Boil Temperature -- 212 °F 30 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.84 15.4  
Mash volume with grains 4.66 18.7  
Grain absorption losses -1.28 -5.1  
Remaining sparge water volume (equipment estimates 4.26 g | 17.1 qt) 5.19 20.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 9.03 36.1
Equipment Profile Used: System Default
"Florence's Knickers" Pre-Prohibition Lager beer recipe by Rodney. All Grain, ABV 2.5%, IBU 54.66, SRM 3.25, Fermentables: (Pale 6-Row, Flaked Corn) Hops: (Mt Hood, Cluster, Mt. Hood) Other: (Whirlflock)
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  • Public: Yup, Shared
  • Last Updated: 2018-09-16 19:25 UTC