#32 Kentucky Honey Nut Breakfast 9/16/18 - Beer Recipe - Brewer's Friend

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#32 Kentucky Honey Nut Breakfast 9/16/18

215 calories 22.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Clay
Calories: 215 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)
Created: Sunday September 16th 2018
1.065
1.016
6.4%
15.9
12.5
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 64.3%
1 lb American - Victory1 lb Victory 34 28 7.1%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 7.1%
1 lb New Zealand - Biscuit Malt1 lb Biscuit Malt 35 30.46 7.1%
1 lb Canadian - Honey Malt1 lb Honey Malt 37 25 7.1%
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 7.1%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 60 min 15.93 100%
1 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.25 21  
Mash volume with grains 6.37 25.5  
Grain absorption losses -1.75 -7  
Remaining sparge water volume (equipment estimates 3.79 g | 15.2 qt) 4.25 17  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.5 38
Equipment Profile Used: System Default
"#32 Kentucky Honey Nut Breakfast 9/16/18" Cream Ale beer recipe by Clay. All Grain, ABV 6.35%, IBU 15.93, SRM 12.49, Fermentables: (Pale 2-Row, Victory, Flaked Oats, Biscuit Malt, Honey Malt, Caramel / Crystal 20L) Hops: (Willamette)
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  • Last Updated: 2018-09-17 01:17 UTC