Easy Amber Ale
161 calories
15.8 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Centennial1 oz Centennial Hops |
|
Pellet |
10 |
Boil
|
60 min |
17.4 |
16.7% |
2 oz |
Cascade2 oz Cascade Hops |
|
Pellet |
7 |
Boil
|
15 min |
12.08 |
33.3% |
3 oz |
Cascade3 oz Cascade Hops |
|
Pellet |
7 |
Whirlpool
|
0 min |
13.11 |
50% |
6 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Centennial (Pellet) 0.99999999771257 oz Centennial (Pellet) Hops |
|
17.4 |
16.7% |
5 oz |
Cascade (Pellet) 4.9999999885628 oz Cascade (Pellet) Hops |
|
25.19 |
83.3% |
6 oz
/ $ 0.00
|
Target Water Profile
userwaterprofile-14962
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
9 gal |
|
Infusion |
-- |
150 °F |
60 min |
9 gal |
|
Fly Sparge |
-- |
168 °F |
60 min |
Starting Mash Thickness:
1.75 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.61 gal (54.45 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.61 gal (6.45 qt) sparge/top-off.
|
|
|
Strike water volume at mash thickness of 1.75 qt/lb
|
8.86 |
35.4
|
Mash volume with grains
|
10.48 |
41.9
|
Grain absorption losses
|
-2.53 |
-10.1
|
Remaining sparge water volume
|
8.42 |
33.7
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 13.61 g | 54.5 qt)
|
14.5 |
58
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.11 |
-0.5
|
Post boil volume (equipment estimates 12.89 g | 51.6 qt)
|
12 |
48
|
Hops absorption losses (whirlpool, hop stand)
|
-0.11 |
-0.5
|
Estimated amount in fermentor
|
11.89 |
47.6
|
Total:
|
17.28
|
69.1
|
Equipment Profile Used: |
System Default |
"Easy Amber Ale" American Amber Ale beer recipe by Ozarks Mountain Brewery. All Grain, ABV 5.01%, IBU 42.59, SRM 15.03, Fermentables: (Pale Ale, Caramel / Crystal 40L, Roasted Barley) Hops: (Centennial, Cascade) Other: (Calcium Chloride, Gypsum, Phosphoric acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-09-16 19:56 UTC