Oktoberfest - Beer Recipe - Brewer's Friend

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Oktoberfest

204 calories 23.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 204 calories (Per 12oz)
Carbs: 23.7 g (Per 12oz)
Created: Sunday September 16th 2018
1.061
1.019
5.6%
19.0
7.3
6.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb German - Munich Light6 lb Munich Light 37 6 50%
5.50 lb German - Pilsner5.5 lb Pilsner 38 1.6 45.8%
4 oz Belgian - CaraVienne4 oz CaraVienne 34 20 2.1%
2 oz American - Aromatic Malt2 oz Aromatic Malt 35 20 1%
2 oz Belgian - Biscuit2 oz Biscuit 35 23 1%
192 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Tettnanger0.75 oz Tettnanger Hops Pellet 4 Boil 60 min 10.86 53.2%
0.66 oz Domestic Hallertau0.66 oz Domestic Hallertau Hops Pellet 3.4 Boil 60 min 8.12 46.8%
1.41 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
15 g Chalk Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
1 g Baking Soda Water Agt Mash 1 hr.
1 tsp Lactic acid Water Agt Mash 1 hr.
 
Yeast
White Labs - Old Bavarian Lager Yeast WLP920
Amount:
1 Each
Cost:
Attenuation (avg):
69.5%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
No
Fermentation Temp:
73 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 156 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Munich (Dark Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
82 20 4 2 16 320
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.5 18  
Mash volume with grains 5.46 21.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 4.3 g | 17.2 qt) 4.75 19  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.05 g | 28.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.25 37
Equipment Profile Used: System Default
"Oktoberfest" Märzen beer recipe by _bdrich. All Grain, ABV 5.58%, IBU 18.98, SRM 7.26, Fermentables: (Munich Light, Pilsner, CaraVienne, Aromatic Malt, Biscuit) Hops: (Tettnanger, Domestic Hallertau) Other: (Chalk, Epsom Salt, Baking Soda, Lactic acid)
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  • Last Updated: 2018-09-16 18:58 UTC