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ESB

192 calories 19.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Matt Liddy
Calories: 192 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
URL: http://fallclassic.oregonbrewcrew.org
Created: Sunday September 16th 2018
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OG: 1.064 FG: 1.020 ABV: 5.8% IBU: 35

1.058
1.014
5.8%
44.4
14.2
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.75 lb United Kingdom - Maris Otter Pale11.75 lb Maris Otter Pale 38 3.75 81.4%
1.25 lb United Kingdom - Crystal 55L1.25 lb Crystal 55L 34 55 8.7%
14 oz United Kingdom - Amber14 oz Amber 32 27 6.1%
9 oz United Kingdom - Brown9 oz Brown 32 65 3.9%
14.44 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Northern Brewer1.25 oz Northern Brewer Hops Pellet 8.2 Boil 60 min 36.4 41.7%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5.8 Boil 15 min 5.5 33.3%
0.75 oz East Kent Goldings0.75 oz East Kent Goldings Hops Pellet 5.8 Boil 5 min 2.51 25%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.59 each Campdon Tablet Water Agt Other 0 min.
0.59 each Whirlfloc Tablet Fining Boil 15 min.
0.59 tsp Yeast Nutrient Other Boil 10 min.
 
Yeast
Imperial Yeast - A09 Pub
Amount:
1 Each
Cost:
Attenuation (custom):
74%
Flocculation:
Very High
Optimum Temp:
64 - 70 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 263 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.4 Volumes
 
Target Water Profile
Burton on Trent (historic)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
270 41 113 85 720 270
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 150 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.41 21.7  
Mash volume with grains 6.57 26.3  
Grain absorption losses -1.8 -7.2  
Remaining sparge water volume (equipment estimates 4.75 g | 19 qt) 4.64 18.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.11 g | 32.5 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 6.5 26  
Going into fermentor 6.5 26  
Total: 10.05 40.2
Equipment Profile Used: System Default
 
Notes

Carbonate to 1.5 to 2 volumes Co2.
Note: Amber malt is also known as Biscuit Malt. Breiss calls theirs Victory.

Took 3rd Place in the Oregon Brew Crew Fall Classic 2018.
Fall Classic Results: http://fallclassic.oregonbrewcrew.org



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  • Last Updated: 2019-07-09 04:29 UTC