Nokkossaison
136 calories
12 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
15 g |
Saaz15 g Saaz Hops |
|
Pellet |
3.3 |
Boil
|
60 min |
7.3 |
20% |
15 g |
Saaz15 g Saaz Hops |
|
Pellet |
3.3 |
Boil
|
30 min |
5.61 |
20% |
15 g |
Saaz15 g Saaz Hops |
|
Pellet |
3.3 |
Boil
|
15 min |
3.62 |
20% |
15 g |
Saaz15 g Saaz Hops |
|
Pellet |
3.3 |
Boil
|
5 min |
1.45 |
20% |
15 g |
Saaz15 g Saaz Hops |
|
Pellet |
3.3 |
Whirlpool at 99 °C
|
10 min |
1.3 |
20% |
75 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
75 g |
Saaz (Pellet) 75 g Saaz (Pellet) Hops |
|
19.28 |
100% |
75 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
70 g |
Nettle Tops
|
|
Herb |
Other |
10 min. |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Infusion |
-- |
65 °C |
60 min |
Starting Mash Thickness:
3 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
10.2 |
Mash volume with grains
|
12.4 |
Grain absorption losses
|
-3.4 |
Remaining sparge water volume (equipment estimates 19.2 L)
|
16.1 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 25.1 L)
|
22 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil Volume
|
19.1 |
Hops absorption losses (whirlpool, hop stand)
|
-0.1 |
Going into fermentor
|
19 |
Total:
|
26.3
|
Equipment Profile Used: |
System Default |
"Nokkossaison" Saison beer recipe by Kaarlo. All Grain, ABV 4.93%, IBU 19.28, SRM 2.94, Fermentables: (Pilsner, Wheat Malt, Cara Pale) Hops: (Saaz) Other: (Nettle Tops)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-09-16 15:48 UTC