Nokkossaison - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Nokkossaison

136 calories 12 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 22 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 136 calories (Per 330ml)
Carbs: 12 g (Per 330ml)
Created: Sunday September 16th 2018
1.045
1.008
4.9%
19.3
2.9
3.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.70 kg German - Pilsner2.7 kg Pilsner 38 1.6 79.4%
0.50 kg Finland - Wheat Malt0.5 kg Wheat Malt 38 2 14.7%
0.20 kg Finland - Cara Pale0.2 kg Cara Pale 35 4 5.9%
3.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Saaz15 g Saaz Hops Pellet 3.3 Boil 60 min 7.3 20%
15 g Saaz15 g Saaz Hops Pellet 3.3 Boil 30 min 5.61 20%
15 g Saaz15 g Saaz Hops Pellet 3.3 Boil 15 min 3.62 20%
15 g Saaz15 g Saaz Hops Pellet 3.3 Boil 5 min 1.45 20%
15 g Saaz15 g Saaz Hops Pellet 3.3 Whirlpool at 99 °C 10 min 1.3 20%
75 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
70 g Nettle Tops Herb Other 10 min.
 
Yeast
Wyeast - French Saison 3711
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Add nettles in hop stand.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 65 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 10.2
Mash volume with grains 12.4
Grain absorption losses -3.4
Remaining sparge water volume (equipment estimates 19.2 L) 16.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.1 L) 22
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 19.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 19
Total: 26.3  
Equipment Profile Used: System Default
"Nokkossaison" Saison beer recipe by Kaarlo. All Grain, ABV 4.93%, IBU 19.28, SRM 2.94, Fermentables: (Pilsner, Wheat Malt, Cara Pale) Hops: (Saaz) Other: (Nettle Tops)
Last Updated and Sharing
 
500
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-09-16 15:48 UTC