Tree Fiddy Session IPA - Beer Recipe - Brewer's Friend

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Tree Fiddy Session IPA

118 calories 12.3 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 70% (brew house)
Source: PRM
Calories: 118 calories (Per 12oz)
Carbs: 12.3 g (Per 12oz)
Created: Sunday September 16th 2018
1.036
1.009
3.5%
55.2
8.9
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 lb Dry Malt Extract - Light2.5 lb Dry Malt Extract - Light 42 4 43.5%
0.75 lb American - White Wheat0.75 lb White Wheat 40 2.8 13%
0.75 lb Dry Malt Extract - Munich0.75 lb Dry Malt Extract - Munich 42 8 13%
8 oz American - Caramel / Crystal 40L8 oz Caramel / Crystal 40L 34 40 8.7%
8 oz American - Caramel / Crystal 60L8 oz Caramel / Crystal 60L 34 60 8.7%
0.50 lb American - Pale 2-Row0.5 lb Pale 2-Row 37 1.8 8.7%
4 oz American - Aromatic Malt4 oz Aromatic Malt 35 20 4.3%
5.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 60 min 39.53 14.3%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 15 min 6.54 7.1%
0.50 oz Falconer's Flight0.5 oz Falconer's Flight Hops Pellet 10 Boil 15 min 6.54 7.1%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 5 min 2.63 7.1%
1 oz Falconer's Flight1 oz Falconer's Flight Hops Pellet 10 Aroma 0 min 14.3%
1 oz Nelson Sauvin1 oz Nelson Sauvin Hops Pellet 12.5 Aroma 0 min 14.3%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Aroma 0 min 7.1%
1 oz Columbus1 oz Columbus Hops Pellet 15 Dry Hop 4 days 14.3%
1 oz Nelson Sauvin1 oz Nelson Sauvin Hops Pellet 12.5 Dry Hop 4 days 14.3%
7 oz / $ 0.00
 
Yeast
Wyeast - British Ale 1098
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-High
Optimum Temp:
64 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.25 g | 29 qt) 2.56 10.2  
Mash volume with grains (equipment estimates 7.25 g | 29 qt) 2.76 11  
Grain absorption losses (steeping) -0.31 -1.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.25 1  
Pre boil volume (equipment estimates 7.19 g | 28.8 qt) 2.5 10  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.56 10.2
Equipment Profile Used: System Default
"Tree Fiddy Session IPA" American IPA beer recipe by PRM. Partial Mash, ABV 3.54%, IBU 55.23, SRM 8.87, Fermentables: (Dry Malt Extract - Light, White Wheat, Dry Malt Extract - Munich, Caramel / Crystal 40L, Caramel / Crystal 60L, Pale 2-Row, Aromatic Malt) Hops: (Columbus, Centennial, Falconer's Flight, Nelson Sauvin)
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  • Last Updated: 2018-09-17 01:13 UTC