Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
6,500 g | Thomas Fawcett - Maris Otter Pale Ale Malt (5-7,5) | 38 | 2.9 | 77.4% | |
700 g | Castle Malting - Cara Blond Malt (20 EBC) | 34 | 8.1 | 8.3% | |
400 g | Castle Malting - Roasted Barley Malt (1000-1300 EBC) | 30 | 432 | 4.8% | |
400 g | Castle Malting - Cara Gold Malt (120 EBC) | 34 | 45.6 | 4.8% | |
400 g | Thomas Fawcett - Chocolate Malt (1100-1250 EBC) | 32 | 596 | 4.8% | |
8,400 g / kr 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
80 g | Willamette | Pellet | 4.5 | Boil | 60 min | 39.43 | 76.2% | |
25 g | East Kent Goldings | Pellet | 5.4 | Boil | 15 min | 7.34 | 23.8% | |
105 g / kr 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
0.50 tsp | Gjærnæring | Fining | Boil | 15 min. | |
0.50 each | Whirlfloc | Water Agt | Boil | 15 min. | |
75 g | Cacao nibs | Spice | Secondary | 5 days | |
5 g | Gypsum | Water Agt | Mash | 1 hr. |
White Labs - Dry English Ale Yeast WLP007 | ||||||||||||||||
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kr 0.00 |
Amount: 6 PSI CO2 Level: 2.0 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
29 L | Infusion | -- | 67 °C | 70 min | |
Infusion | -- | 77 °C | 10 min |
Water | Liters |
---|---|
WARNING: Mash tun capacity exceeded. Volume required: 55.84 L. Suggest reducing initial strike volume to 39.86 L and adding 10.44 L sparge/top-off. | 50.3 |
Strike water volume (equipment estimates 43.4 L) | 50.3 |
Mash volume with grains (equipment estimates 48.9 L) | 55.8 |
Grain absorption losses | -8.4 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 34.1 L) | 41 |
Boil off losses | -8.6 |
Hops absorption losses (first wort, boil, aroma) | -0.5 |
Post boil Volume | 25 |
Volume into fermentor | 25 |
Total: | 50.3 |
Equipment Profile Used: | System Default |