Sjokoladestout - Beer Recipe - Brewer's Friend

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Sjokoladestout

212 calories 25.2 g 330 ml
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Beer Stats
Method: BIAB
Style: American Stout
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 41 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 66% (brew house)
Source: An-For
Calories: 212 calories (Per 330ml)
Carbs: 25.2 g (Per 330ml)
Created: Sunday September 16th 2018
1.068
1.022
6.1%
46.8
46.7
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6,500 g Thomas Fawcett - Maris Otter Pale Ale Malt (5-7,5)6500 g Maris Otter Pale Ale Malt (5-7,5) 38 2.9 77.4%
700 g Castle Malting - Cara Blond Malt (20 EBC)700 g Cara Blond Malt (20 EBC) 34 8.1 8.3%
400 g Castle Malting - Roasted Barley Malt (1000-1300 EBC)400 g Roasted Barley Malt (1000-1300 EBC) 30 432 4.8%
400 g Castle Malting - Cara Gold Malt (120 EBC)400 g Cara Gold Malt (120 EBC) 34 45.6 4.8%
400 g Thomas Fawcett - Chocolate Malt (1100-1250 EBC)400 g Chocolate Malt (1100-1250 EBC) 32 596 4.8%
8,400 g / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
80 g Willamette80 g Willamette Hops Pellet 4.5 Boil 60 min 39.43 76.2%
25 g East Kent Goldings25 g East Kent Goldings Hops Pellet 5.4 Boil 15 min 7.34 23.8%
105 g / kr 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Gjærnæring Fining Boil 15 min.
0.50 each Whirlfloc Water Agt Boil 15 min.
75 g Cacao nibs Spice Secondary 5 days
5 g Gypsum Water Agt Mash 1 hr.
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (custom):
67%
Flocculation:
Med-High
Optimum Temp:
18 - 21 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 415 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Amount: 6 PSI       CO2 Level: 2.0 Volumes
 
Target Water Profile
Jonsvannet Trondheim
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
29 L Infusion -- 67 °C 70 min
Infusion -- 77 °C 10 min
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 55.84 L. Suggest reducing initial strike volume to 39.86 L and adding 10.44 L sparge/top-off. 50.3
Strike water volume (equipment estimates 43.4 L) 50.3
Mash volume with grains (equipment estimates 48.9 L) 55.8
Grain absorption losses -8.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 34.1 L) 41
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 25
Volume into fermentor 25
Total: 50.3  
Equipment Profile Used: System Default
 
Notes

Stout: 1,7-2,3. 2,0 volumes, 6 PSI / 0,41 bar ved 4⁰C.
Pitch rate: 415 bill celler. 2,5l gjærstarter gir 470 bill celler.

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  • Last Updated: 2019-05-24 20:24 UTC