Viva Mexico - Beer Recipe - Brewer's Friend

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Viva Mexico

130 calories 11 g 330 ml
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Gartnerihagen håndverksbrygg / Kurt Lekanger
Calories: 130 calories (Per 330ml)
Carbs: 11 g (Per 330ml)
Created: Sunday September 16th 2018
1.043
1.007
4.8%
14.0
4.4
4.1
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2.70 kg German - Pilsner2.7 kg Pilsner 38 2.77 60.3%
1.70 kg Flaked Corn1.7 kg Flaked Corn 40 38%
75 g German - Acidulated Malt75 g Acidulated Malt 27 7.58 1.7%
4.48 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
19 g Kazbek19 g Kazbek Hops Pellet 5 Boil 90 min 11.5 37.3%
12 g Kazbek12 g Kazbek Hops Pellet 5 Boil 10 min 2.46 23.5%
20 g Kazbek20 g Kazbek Hops Pellet 5 Boil 0 min 39.2%
51 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Gjærnæring Other Boil 15 min.
1 tsp Irish Moss Fining Boil 0 min.
 
Yeast
Fermentis - Saflager - Swiss Lager Yeast S-189
Amount:
3 Each
Cost:
Attenuation (avg):
84%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
10 °C
Pitch Rate:
1.75 (M cells / ml / ° P) 469 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
userwaterprofile-9533
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
12 2 35 30 3 85
Vannjustering:
2 gram CaSO4 - Gypsum - i mesk og skyllevann
2 gram CaCl2 - kalsiumklorid - mesk og skyllevann
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.2 L Mesking Infusion -- 62 °C 90 min
Utmesk Temperature -- 78 °C 10 min
17.6 L Skylling Sparge -- 78 °C 30 min
Starting Mash Thickness: 2.7 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 12.1
Mash volume with grains 15
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 27.1 L) 21.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.8 L) 28.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 25
Going into fermentor 25
Total: 33.9  
Equipment Profile Used: System Default
 
Notes

Gjæring:
https://www.bryggselv.no/blogg/beste-metoden-gjaering-lager/

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  • Last Updated: 2018-09-16 20:53 UTC