American IPA - Beer Recipe - Brewer's Friend

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American IPA

242 calories 25.1 g 500 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 9.5 liters (fermentor volume)
Pre Boil Size: 11.5 liters
Post Boil Size: 10.5 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 66% (brew house)
Calories: 242 calories (Per 500ml)
Carbs: 25.1 g (Per 500ml)
Created: Sunday September 16th 2018
1.052
1.013
5.1%
54.8
10.2
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2 kg United Kingdom - Pale 2-Row2 kg Pale 2-Row 38 5.17 75.5%
250 g United Kingdom - Munich250 g Munich 37 14.51 9.4%
250 g Simpsons - Vienna250 g Vienna 36 7.84 9.4%
150 g Flaked Oats150 g Flaked Oats 33 4.37 5.7%
2,650 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Whirlpool at 80 °C 10 min 23.81 17.4%
15 g Cascade15 g Cascade Hops Pellet 7 Whirlpool at 80 °C 10 min 10 13%
20 g Citra20 g Citra Hops Pellet 11 Whirlpool at 80 °C 10 min 20.95 17.4%
10 g Cascade10 g Cascade Hops Pellet 7 Dry Hop 3 days 8.7%
30 g Citra30 g Citra Hops Pellet 11 Dry Hop 3 days 26.1%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Dry Hop 3 days 17.4%
115 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
2 ml Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.50 g Gypsum Water Agt Mash 1 hr.
0.70 ml Phosphoric acid Water Agt Mash 1 hr.
0.50 g Table Salt Water Agt Mash 1 hr.
2 g Irish Moss Fining Boil 10 min.
1 g Yeast Nutrient Other Boil 10 min.
0.60 ml Phosphoric acid Water Agt Sparge 0 min.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 92 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 54.7 g       Temp: 20 °C       CO2 Level: 2.3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 L Mash Infusion -- 66 °C 60 min
7 L Sparge Sparge -- 75 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 8
Mash volume with grains 9.7
Grain absorption losses -2.7
Remaining sparge water volume (equipment estimates 11.1 L) 7.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.5 L) 11.5
Boil off losses -5.7
Post boil Volume (equipment estimates 9.8 L) 10.5
Hops absorption losses (whirlpool, hop stand) -0.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 10.2 L) 9.5
Total: 15.1  
Equipment Profile Used: System Default
 
Notes

Malts:
Simpson’s Golden Promise
Simpson’s Maris Otter Munich
Simpson's Vienna
Flaked Oats

Fermentation:
Primary fermentation 9 days
Dry hopping 3 days

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  • Last Updated: 2019-08-28 05:55 UTC