Why am I here in Munich, Jade? - Beer Recipe - Brewer's Friend

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Why am I here in Munich, Jade?

165 calories 15.4 g 330 ml
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Beer Stats
Method: BIAB
Style: English IPA
Boil Time: 70 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 79% (brew house)
Source: Sheffield People's Brewing Collective
Calories: 165 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Sunday September 16th 2018
1.054
1.011
5.7%
57.9
7.6
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Belgian - Munich5 kg Munich 38 6 93.6%
290 g United Kingdom - Maris Otter Pale290 g Maris Otter Pale 38 3.75 5.4%
50 g Brown Sugar50 g Brown Sugar - (late boil kettle addition) 45 15 0.9%
5,340 g / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Pacific Jade5 g Pacific Jade Hops Pellet 13 Boil 60 min 8.01 2.5%
5 g Waimea5 g Waimea Hops Pellet 17.5 Boil 60 min 10.79 2.5%
15 g Pacific Jade15 g Pacific Jade Hops Pellet 13 Boil 10 min 5.23 7.5%
15 g Waimea15 g Waimea Hops Pellet 17.5 Boil 10 min 7.03 7.5%
55 g Pacific Jade55 g Pacific Jade Hops Pellet 13 Whirlpool at 75 °C 20 min 11.44 27.5%
55 g Waimea55 g Waimea Hops Pellet 17.5 Whirlpool at 75 °C 20 min 15.4 27.5%
25 g Pacific Jade25 g Pacific Jade Hops Pellet 13 Dry Hop Day 5 12.5%
25 g Waimea25 g Waimea Hops Pellet 17.5 Dry Hop Day 5 12.5%
200 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4.84 g whirlfloc Fining Boil 10 min.
10 ml Clarex Fining Primary 0 min.
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
11 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
23 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 117 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L mash Infusion -- 66 °C 60 min
mashout Temperature -- 73 °C 10 min
17 L Sparge Sparge -- 73 °C 30 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 38.6 L) 36.2
Mash volume with grains (equipment estimates 42.1 L) 39.7
Grain absorption losses -5.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.4 L) 30
Volume increase from sugar/extract (late additions) 0
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 25.6
Hops absorption losses (whirlpool, hop stand) -0.6
Volume into fermentor 25
Total: 36.2  
Equipment Profile Used: System Default
"Why am I here in Munich, Jade?" English IPA beer recipe by Sheffield People's Brewing Collective. BIAB, ABV 5.66%, IBU 57.91, SRM 7.55, Fermentables: (Munich, Maris Otter Pale, Brown Sugar) Hops: (Pacific Jade, Waimea) Other: (whirlfloc, Clarex)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-09-27 10:36 UTC
  • Snapshot Created: 2018-09-16 14:32 UTC
  • Link To Parent Recipe