KIWI GERMAN IPA
171 calories
15.7 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
5 g |
Pacific Jade5 g Pacific Jade Hops |
|
Pellet |
13 |
Boil
|
60 min |
7.15 |
2.5% |
5 g |
Waimea5 g Waimea Hops |
|
Pellet |
17.5 |
Boil
|
60 min |
9.63 |
2.5% |
15 g |
Pacific Jade15 g Pacific Jade Hops |
|
Pellet |
13 |
Boil
|
10 min |
7.78 |
7.5% |
15 g |
Waimea15 g Waimea Hops |
|
Pellet |
17.5 |
Boil
|
10 min |
10.47 |
7.5% |
55 g |
Pacific Jade55 g Pacific Jade Hops |
|
Pellet |
13 |
Whirlpool at 75 °C
|
20 min |
12.44 |
27.5% |
55 g |
Waimea55 g Waimea Hops |
|
Pellet |
17.5 |
Whirlpool at 75 °C
|
20 min |
16.74 |
27.5% |
25 g |
Pacific Jade25 g Pacific Jade Hops |
|
Pellet |
13 |
Dry Hop
|
Day 5 |
|
12.5% |
25 g |
Waimea25 g Waimea Hops |
|
Pellet |
17.5 |
Dry Hop
|
Day 5 |
|
12.5% |
200 g
/ £ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
100 g |
Pacific Jade (Pellet) 100 g Pacific Jade (Pellet) Hops |
|
27.37 |
50% |
100 g |
Waimea (Pellet) 100 g Waimea (Pellet) Hops |
|
36.84 |
50% |
200 g
/ £ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
4.84 g |
whirlfloc
|
|
Fining |
Boil |
10 min. |
10 ml |
Clarex
|
|
Fining |
Primary |
0 min. |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
15 L |
mash |
Infusion |
-- |
66 °C |
60 min |
|
mashout |
Temperature |
-- |
73 °C |
10 min |
17 L |
Sparge |
Sparge |
-- |
73 °C |
30 min |
Quick Water Requirements
Water |
Liters |
Strike water volume (equipment estimates 36.6 L)
|
31.2 |
Mash volume with grains (equipment estimates 40.1 L)
|
34.7 |
Grain absorption losses
|
-5.3 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 30.4 L)
|
25 |
Volume increase from sugar/extract (late additions)
|
0 |
Boil off losses
|
-6.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil Volume
|
23.6 |
Hops absorption losses (whirlpool, hop stand)
|
-0.6 |
Volume into fermentor
|
23 |
Total:
|
31.2
|
Equipment Profile Used: |
System Default |
"KIWI GERMAN IPA" American IPA beer recipe by Bru Collective. BIAB, ABV 5.85%, IBU 64.2, SRM 7.99, Fermentables: (Munich, Maris Otter Pale, Brown Sugar) Hops: (Pacific Jade, Waimea) Other: (whirlfloc, Clarex)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-09-19 12:26 UTC