KIWI GERMAN IPA - Beer Recipe - Brewer's Friend

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KIWI GERMAN IPA

171 calories 15.7 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 70 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Bru Collective
Calories: 171 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Sunday September 16th 2018
1.056
1.011
5.9%
64.2
8.0
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Belgian - Munich5 kg Munich 38 6 93.6%
290 g United Kingdom - Maris Otter Pale290 g Maris Otter Pale 38 3.75 5.4%
50 g Brown Sugar50 g Brown Sugar - (late boil kettle addition) 45 15 0.9%
5,340 g / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Pacific Jade5 g Pacific Jade Hops Pellet 13 Boil 60 min 7.15 2.5%
5 g Waimea5 g Waimea Hops Pellet 17.5 Boil 60 min 9.63 2.5%
15 g Pacific Jade15 g Pacific Jade Hops Pellet 13 Boil 10 min 7.78 7.5%
15 g Waimea15 g Waimea Hops Pellet 17.5 Boil 10 min 10.47 7.5%
55 g Pacific Jade55 g Pacific Jade Hops Pellet 13 Whirlpool at 75 °C 20 min 12.44 27.5%
55 g Waimea55 g Waimea Hops Pellet 17.5 Whirlpool at 75 °C 20 min 16.74 27.5%
25 g Pacific Jade25 g Pacific Jade Hops Pellet 13 Dry Hop Day 5 12.5%
25 g Waimea25 g Waimea Hops Pellet 17.5 Dry Hop Day 5 12.5%
200 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4.84 g whirlfloc Fining Boil 10 min.
10 ml Clarex Fining Primary 0 min.
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
11 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
23 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L mash Infusion -- 66 °C 60 min
mashout Temperature -- 73 °C 10 min
17 L Sparge Sparge -- 73 °C 30 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 36.6 L) 31.2
Mash volume with grains (equipment estimates 40.1 L) 34.7
Grain absorption losses -5.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.4 L) 25
Volume increase from sugar/extract (late additions) 0
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 23.6
Hops absorption losses (whirlpool, hop stand) -0.6
Volume into fermentor 23
Total: 31.2  
Equipment Profile Used: System Default
"KIWI GERMAN IPA" American IPA beer recipe by Bru Collective. BIAB, ABV 5.85%, IBU 64.2, SRM 7.99, Fermentables: (Munich, Maris Otter Pale, Brown Sugar) Hops: (Pacific Jade, Waimea) Other: (whirlfloc, Clarex)
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  • Last Updated: 2018-09-19 12:26 UTC