Tupla-dubbel
194 calories
20.2 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
15 g |
Magnum15 g Magnum Hops |
|
Pellet |
11 |
Boil at 100 °C
|
60 min |
21.16 |
100% |
15 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
15 g |
Magnum (Pellet) 15 g Magnum (Pellet) Hops |
|
21.16 |
100% |
15 g
/ $ 0.00
|
Target Water Profile
userwaterprofile-13681
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Infusion |
-- |
63 °C |
60 min |
|
|
Infusion |
-- |
80 °C |
10 min |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.7 L/kg
|
18.3 |
Mash volume with grains
|
21.6 |
Grain absorption losses
|
-5 |
Remaining sparge water volume
|
9.6 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 24.8 L)
|
22 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil volume (equipment estimates 16.2 L)
|
19 |
Estimated amount in fermentor
|
19 |
Total:
|
27.9
|
Equipment Profile Used: |
System Default |
"Tupla-dubbel" Belgian Dubbel beer recipe by Kaarlo. All Grain, ABV 6.5%, IBU 21.16, SRM 12.57, Fermentables: (Pilsner Malt, Wheat Malt, Munich Light, Special B, Tupla) Hops: (Magnum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-09-16 14:17 UTC