German Pils - Beer Recipe - Brewer's Friend

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German Pils

152 calories 16.1 g 12 oz
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Beer Stats
Method: All Grain
Style: German Pils
Boil Time: 60 min
Batch Size: 6.25 gallons (ending kettle volume)
Pre Boil Size: 6.6 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Jason Rosenberger
Calories: 152 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Sunday September 16th 2018
1.046
1.012
4.4%
33.7
5.2
4.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.50 lb Bestmalz - Best Pils11.5 lb Best Pils 34 2 95.8%
4 oz Best Acidulated Malt4 oz Best Acidulated Malt 27 3 2.1%
4 oz Weyerman Caramunich III4 oz Weyerman Caramunich III 34 57 2.1%
192 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.35 oz Magnum0.35 oz Magnum Hops Pellet 13.1 Boil 60 min 14.84 10.4%
0.50 oz Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops Pellet 3.9 Boil 30 min 4.85 14.9%
0.50 oz Tettnanger0.5 oz Tettnanger Hops Pellet 3.9 Boil 30 min 4.85 14.9%
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3.9 Boil 10 min 4.58 29.9%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 3.9 Boil 10 min 4.58 29.9%
3.35 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp Irish Moss Fining Boil 10 min.
5 g Calcium Chloride Water Agt Mash 0 min.
0.80 g Ascorbic Acid Water Agt Mash 0 min.
0.30 g NaMeta Water Agt Mash 0 min.
 
Yeast
White Labs - Southern German Lager Yeast WLP838
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Med-High
Optimum Temp:
50 - 55 °F
Starter:
No
Fermentation Temp:
49 °F
Pitch Rate:
2.0 (M cells / ml / ° P) 541 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
42.9 0 0 75.8 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.4 gal Infusion -- 148 °F 50 min
Temperature -- 158 °F 30 min
Temperature -- 168 °F 10 min
Starting Mash Thickness: 2.8 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Based on your provided mash thickness (2.8qt/lb), your strike volume will exceeds the total water needed for the recipe (8.35g). Reduce mash thickness to 2.77qt/lb or increase pre-boil volume to 6.65g.    
Strike water volume at mash thickness of 2.8 qt/lb 8.4 33.6  
Mash volume with grains 9.36 37.4  
Grain absorption losses -1.5 -6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.88 g | 31.5 qt) 6.6 26.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil volume (equipment estimates 4.97 g | 19.9 qt) 6.25 25  
Estimated amount in fermentor 6.25 25  
Total: 8.35 33.4
Equipment Profile Used: System Default
"German Pils" German Pils beer recipe by Jason Rosenberger. All Grain, ABV 4.44%, IBU 33.68, SRM 5.15, Fermentables: (Best Pils, Best Acidulated Malt, Weyerman Caramunich III) Hops: (Magnum, Hallertau Mittelfruh, Tettnanger) Other: (Irish Moss, Calcium Chloride, Ascorbic Acid, NaMeta)
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  • Last Updated: 2018-09-16 13:46 UTC