Screamin Peach - Beer Recipe - Brewer's Friend

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Screamin Peach

274 calories 29.2 g 12 oz
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Beer Stats
Method: BIAB
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 75% (brew house)
Source: MooseJuice
Calories: 274 calories (Per 12oz)
Carbs: 29.2 g (Per 12oz)
Created: Sunday September 16th 2018
1.082
1.022
7.9%
19.6
8.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb United Kingdom - Maris Otter Pale14 lb Maris Otter Pale 38 3.75 87.5%
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 6.3%
1 lb German - Carapils1 lb Carapils 35 1.3 6.3%
16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 12.3 First Wort 60 min 19.62 100%
0.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Habanero Spice Mash 0 min.
1 each Habanero Spice Boil 15 min.
2 each Habanero Spice Secondary 0 min.
4 oz Brewers Best Natural Peach Extract Flavor Secondary 0 min.
0.50 tsp Irish Moss Fining Boil 15 min.
 
Yeast
White Labs - London Ale Yeast WLP013
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
66 - 71 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 qt Temperature -- 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.27 g | 37.1 qt) 8.75 35  
Mash volume with grains (equipment estimates 10.55 g | 42.2 qt) 10.03 40.1  
Grain absorption losses -2 -8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.02 g | 28.1 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 8.75 35
Equipment Profile Used: System Default
"Screamin Peach" Spice, Herb, or Vegetable Beer recipe by MooseJuice. BIAB, ABV 7.89%, IBU 19.62, SRM 8.86, Fermentables: (Maris Otter Pale, Caramel / Crystal 20L, Carapils) Hops: (Magnum) Other: (Habanero, Brewers Best Natural Peach Extract, Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2018-09-16 13:12 UTC