White IPA - Beer Recipe - Brewer's Friend

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White IPA

175 calories 17.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: White IPA
Boil Time: 60 min
Batch Size: 19 liters (ending kettle volume)
Pre Boil Size: 22 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 175 calories (Per 330ml)
Carbs: 17.3 g (Per 330ml)
Created: Sunday September 16th 2018
1.057
1.013
5.8%
58.3
3.6
4.0
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.40 kg German - Pilsner2.4 kg Pilsner 38 1.6 55.8%
1.70 kg German - Wheat Malt1.7 kg Wheat Malt 37 2 39.5%
0.20 kg Finland - Cara Pale0.2 kg Cara Pale 35 4 4.7%
4.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Centennial10 g Centennial Hops Pellet 11.1 Boil at 100 °C 20 min 9.07 5.1%
10 g Citra10 g Citra Hops Pellet 12.1 Boil at 100 °C 20 min 9.89 5.1%
10 g Simcoe10 g Simcoe Hops Pellet 13.1 Boil at 100 °C 20 min 10.7 5.1%
30 g Centennial30 g Centennial Hops Pellet 11.1 Whirlpool at 90 °C 10 min 8.76 15.4%
30 g Citra30 g Citra Hops Pellet 12.1 Whirlpool at 90 °C 10 min 9.55 15.4%
30 g Simcoe30 g Simcoe Hops Pellet 13.1 Whirlpool at 90 °C 10 min 10.34 15.4%
25 g Centennial25 g Centennial Hops Pellet 11.1 Dry Hop at 18 °C 3 days 12.8%
25 g Citra25 g Citra Hops Pellet 12.1 Dry Hop at 18 °C 3 days 12.8%
25 g Simcoe25 g Simcoe Hops Pellet 13.1 Dry Hop at 18 °C 3 days 12.8%
195 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g White pepper Spice Secondary 3 days
5 g Coriander Spice Secondary 3 days
 
Yeast
Wyeast - Belgian Witbier 3944
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-Low
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
186 2 6 5 423 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 65 °C 60 min
Infusion -- 80 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 15.7
Mash volume with grains 18.5
Grain absorption losses -4.3
Remaining sparge water volume 11.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.9 L) 22
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 16.2 L) 19
Hops absorption losses (whirlpool, hop stand) -0.5
Estimated amount in fermentor 18.6
Total: 27.2  
Equipment Profile Used: System Default
"White IPA" Specialty IPA: White IPA beer recipe by Kaarlo. All Grain, ABV 5.84%, IBU 58.32, SRM 3.55, Fermentables: (Pilsner, Wheat Malt, Cara Pale) Hops: (Centennial, Citra, Simcoe) Other: (White pepper, Coriander)
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  • Public: Yup, Shared
  • Last Updated: 2018-09-16 13:23 UTC