Hurricane Florence IPA - Beer Recipe - Brewer's Friend

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Hurricane Florence IPA

171 calories 17 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Source: The dark recesses of Mikey's noggin
Calories: 171 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Sunday September 16th 2018
1.052
1.012
5.4%
117.5
10.9
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Dry Malt Extract - Wheat3 lb Dry Malt Extract - Wheat 42 3 36.4%
2 lb Dry Malt Extract - Amber2 lb Dry Malt Extract - Amber 42 10 24.2%
1.50 lb American - Caramel / Crystal 20L1.5 lb Caramel / Crystal 20L 35 20 18.2%
0.50 lb United Kingdom - Crystal 15L0.5 lb Crystal 15L 34 15 6.1%
0.50 lb Belgian - CaraMunich0.5 lb CaraMunich 33 50 6.1%
0.25 lb Belgian - Biscuit0.25 lb Biscuit 35 23 3%
0.50 lb American - Vienna0.5 lb Vienna 35 4 6.1%
8.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Nugget0.5 oz Nugget Hops Pellet 13.3 Boil 60 min 24.16 16.7%
0.50 oz Magnum0.5 oz Magnum Hops Pellet 14.7 Boil 60 min 26.71 16.7%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 17.7 Boil 60 min 32.16 16.7%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 9.4 Boil 30 min 13.13 16.7%
0.50 oz Exp. Grapefruit0.5 oz Exp. Grapefruit Hops Pellet 16.9 Boil 15 min 15.24 16.7%
0.50 oz Exp. Grapefruit0.5 oz Exp. Grapefruit Hops Pellet 16.9 Aroma 5 min 6.12 16.7%
3 oz / $ 0.00
 
Yeast
Wyeast - Belgian Saison 3724
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
70 - 95 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.13 g | 28.5 qt) 6.52 26.1  
Mash volume with grains (equipment estimates 7.13 g | 28.5 qt) 6.78 27.1  
Grain absorption losses (steeping) -0.41 -1.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.39 1.6  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.52 26.1
Equipment Profile Used: System Default
 
Notes

Brewed with Abbey, during hurricane Florence. 16 Sep. 2018. (Dixie's birthday)

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  • Last Updated: 2018-09-16 12:20 UTC