Citra saison
133 calories
11.9 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
10 g |
Citra10 g Citra Hops |
|
Pellet |
13.3 |
Boil at 100 °C
|
20 min |
11.95 |
33.3% |
20 g |
Citra20 g Citra Hops |
|
Pellet |
13.3 |
Dry Hop at 22 °C
|
3 days |
|
66.7% |
30 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
30 g |
Citra (Pellet) 30 g Citra (Pellet) Hops |
|
11.95 |
100% |
30 g
/ $ 0.00
|
Target Water Profile
userwaterprofile-13681
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Infusion |
-- |
65 °C |
60 min |
|
|
Infusion |
-- |
80 °C |
10 min |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.7 L/kg
|
12.4 |
Mash volume with grains
|
14.7 |
Grain absorption losses
|
-3.4 |
Remaining sparge water volume
|
13.9 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 24.8 L)
|
22 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil volume (equipment estimates 16.3 L)
|
19 |
Estimated amount in fermentor
|
19 |
Total:
|
26.3
|
Equipment Profile Used: |
System Default |
"Citra saison" Saison beer recipe by Kaarlo. All Grain, ABV 4.82%, IBU 11.95, SRM 4.3, Fermentables: (Pilsner Malt, Vienna, Rye, Crystal Malt 50) Hops: (Citra)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-09-16 12:23 UTC