Balfour Grissete - Beer Recipe - Brewer's Friend

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Balfour Grissete

123 calories 9.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 9 liters (fermentor volume)
Pre Boil Size: 12.5 liters
Pre Boil Gravity: 1.029 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 123 calories (Per 330ml)
Carbs: 9.3 g (Per 330ml)
Created: Sunday September 16th 2018
1.041
1.005
4.7%
20.6
15.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.10 kg United Kingdom - Maris Otter Pale1.1 kg Maris Otter Pale 38 3.75 68.8%
0.20 kg American - Caramel / Crystal 120L0.2 kg Caramel / Crystal 120L 33 120 12.5%
0.10 kg Flaked Oats0.1 kg Flaked Oats 33 2.2 6.2%
0.20 kg Belgian - Biscuit0.2 kg Biscuit 35 23 12.5%
1.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Mandarina Bavaria5 g Mandarina Bavaria Hops Pellet 8.5 First Wort at 100 °C 60 min 15.86 50%
5 g Mandarina Bavaria5 g Mandarina Bavaria Hops Pellet 8.5 Whirlpool at 94 °C 0 min 4.72 50%
10 g / $ 0.00
 
Yeast
Mangrove Jack - Belgian Ale Yeast M41
Amount:
10 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Medium
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
2.0 (M cells / ml / ° P) 184 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 L Infusion -- 64 °C 60 min
Starting Mash Thickness: 7 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 7 L/kg 11.2
Mash volume with grains 12.3
Grain absorption losses -1.6
Remaining sparge water volume (equipment estimates 6.1 L) 3.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 14.8 L) 12.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 9
Hops absorption losses (whirlpool, hop stand) -0
Going into fermentor 9
Total: 15  
Equipment Profile Used: System Default
"Balfour Grissete" Witbier beer recipe by shanegdawson@icloud.com. All Grain, ABV 4.67%, IBU 20.59, SRM 15.57, Fermentables: (Maris Otter Pale, Caramel / Crystal 120L, Flaked Oats, Biscuit) Hops: (Mandarina Bavaria)
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  • Public: Yup, Shared
  • Last Updated: 2019-04-04 09:35 UTC