Terra ruis-IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Terra ruis-IPA

165 calories 16.1 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 19 liters (ending kettle volume)
Pre Boil Size: 22 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 165 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)
Created: Sunday September 16th 2018
1.054
1.012
5.6%
72.2
11.5
4.0
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Finland - Pale Ale Malt3.5 kg Pale Ale Malt 36 2 81.4%
0.40 kg United Kingdom - Crystal Rye0.4 kg Crystal Rye 33 90 9.3%
0.40 kg German - Rye0.4 kg Rye 38 3.5 9.3%
4.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Amarillo30 g Amarillo Hops Pellet 10.8 Boil at 100 °C 20 min 26.96 15%
30 g Simcoe30 g Simcoe Hops Pellet 13.2 Boil at 100 °C 20 min 32.95 15%
30 g Amarillo30 g Amarillo Hops Pellet 10.8 Boil at 100 °C 3 min 5.54 15%
30 g Simcoe30 g Simcoe Hops Pellet 13.2 Boil at 100 °C 3 min 6.77 15%
40 g Amarillo40 g Amarillo Hops Pellet 10.8 Dry Hop at 19 °C 10 days 20%
40 g Simcoe40 g Simcoe Hops Pellet 13.2 Dry Hop at 19 °C 10 days 20%
200 g / $ 0.00
 
Yeast
Wyeast - American Wheat 1010
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low
Optimum Temp:
14 - 23 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 63 °C 60 min
Mashout Infusion -- 80 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 15.7
Mash volume with grains 18.5
Grain absorption losses -4.3
Remaining sparge water volume 11.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.3 L) 22
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil volume (equipment estimates 15.7 L) 19
Estimated amount in fermentor 19
Total: 27.2  
Equipment Profile Used: System Default
"Terra ruis-IPA" Specialty IPA: Rye IPA beer recipe by Kaarlo. All Grain, ABV 5.64%, IBU 72.21, SRM 11.45, Fermentables: (Pale Ale Malt, Crystal Rye, Rye) Hops: (Amarillo, Simcoe)
Last Updated and Sharing
 
909
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-09-17 13:48 UTC