AMERICAN LAGER - Beer Recipe - Brewer's Friend

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AMERICAN LAGER

144 calories 15.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 75 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 85 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 65% (brew house)
Source: ANDRÉ RINNERT
Calories: 144 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Sunday September 16th 2018
1.047
1.012
4.6%
13.7
7.6
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
13,000 g German - Pilsner13000 g Pilsner 38 2.77 94.5%
250 g Finland - Melanoid Malt250 g Melanoid Malt 35 70.55 1.8%
500 g American - Carapils (Dextrine Malt)500 g Carapils (Dextrine Malt) 33 3.31 3.6%
13,750 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Cascade30 g Cascade Hops Pellet 7 Boil 60 min 11.87 60%
10 g Cascade10 g Cascade Hops Pellet 7 Boil 20 min 1.22 20%
10 g Cascade10 g Cascade Hops Pellet 7 Boil 5 min 0.58 20%
50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
18 g Calcium Chloride Water Agt Mash 1 min.
11 g Gypsum Water Agt Mash 1 min.
 
Yeast
Wyeast - American Lager 2035
Amount:
2 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
9 - 14 °C
Starter:
No
Fermentation Temp:
14 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 1051 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
40 L Temperature -- 52 °C 10 min
Temperature -- 62 °C 50 min
Temperature -- 72 °C 10 min
Sparge -- 76 °C 10 min
Starting Mash Thickness: 40 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 67.38 L. Suggest reducing initial water volume to 45.4 L and adding 21.98 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 559.08 L. Suggest reducing strike water volume to 36.32 L and adding 513.68 L sparge/top-off. 550
WARNING: Based on your provided mash thickness (40 L/kg), your strike volume will exceeds the total water needed for the recipe (99.7 L). Reduce mash thickness to 7.19 L/kg or increase pre-boil volume to 535.4 L.  
Strike water volume at mash thickness of 40 L/kg 550
Mash volume with grains 559.1
Grain absorption losses -13.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 67.4 L) 85
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 60
Going into fermentor 60
Total: 99.7  
Equipment Profile Used: System Default
"AMERICAN LAGER" American Light Lager beer recipe by ANDRÉ RINNERT. All Grain, ABV 4.62%, IBU 13.67, SRM 7.55, Fermentables: (Pilsner, Melanoid Malt, Carapils (Dextrine Malt)) Hops: (Cascade) Other: (Calcium Chloride, Gypsum)
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  • Last Updated: 2019-07-04 21:25 UTC