Leftover Grain - Stout - Beer Recipe - Brewer's Friend

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Leftover Grain - Stout

156 calories 15.7 g 330 ml
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Beer Stats
Method: BIAB
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 10 liters
Pre Boil Gravity: 1.026 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Brew_Beeard
Calories: 156 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Sunday September 16th 2018
1.051
1.012
5.1%
34.4
40.0
5.0
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
409 g Finland - Chocolate Malt409 g Chocolate Malt 31 338 30.7%
329 g Torrified Wheat329 g Torrified Wheat 36 2 24.7%
294 g German - CaraMunich I294 g CaraMunich I 34 39 22.1%
175 g Flaked Oats175 g Flaked Oats 33 2.2 13.1%
125 g United Kingdom - Roasted Barley125 g Roasted Barley 29 550 9.4%
1,332 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 g Chinook3 g Chinook Hops Pellet 13 Boil 60 min 24.63 14.3%
2 g Saaz2 g Saaz Hops Pellet 3.5 Boil 20 min 2.68 9.5%
2 g Tettnanger2 g Tettnanger Hops Pellet 4.5 Boil 20 min 3.44 9.5%
4 g Tettnanger4 g Tettnanger Hops Pellet 4.5 Whirlpool 0 min 3.6 19%
5 g Saaz5 g Saaz Hops Pellet 3.5 Dry Hop 4 days 23.8%
5 g Tettnanger5 g Tettnanger Hops Pellet 4.5 Dry Hop 4 days 23.8%
21 g / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 22 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L Temperature -- 68 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 13 L) 12.2
Mash volume with grains (equipment estimates 13.9 L) 13.1
Grain absorption losses -1.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 10.8 L) 10
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 5
Hops absorption losses (whirlpool, hop stand) -0
Volume into fermentor 5
Total: 12.2  
Equipment Profile Used: System Default
 
Notes

I have left over grain and end of life hops on hand and want to use them up. I am told this may be very harsh and too roasty, but also that it will have a lot of espresso like flavor.

5L batch using BIAB

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  • Last Updated: 2018-10-28 07:43 UTC