Golden Belgian Ale - Beer Recipe - Brewer's Friend

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Golden Belgian Ale

181 calories 12.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 20 liters
Post Boil Size: 17 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Woolsters
Calories: 181 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)
Created: Sunday September 16th 2018
1.060
1.006
7.1%
34.2
10.1
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg German - Pilsner2 kg Pilsner 38 1.6 40%
1 kg German - Vienna1 kg Vienna 37 4 20%
1 kg United Kingdom - Munich1 kg Munich 37 6 20%
1 kg United Kingdom - Maris Otter Pale1 kg Maris Otter Pale 38 3.75 20%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Summit10 g Summit Hops Pellet 16 First Wort 60 min 23.67 7.7%
10 g Centennial10 g Centennial Hops Leaf/Whole 9 Boil 20 min 7.33 7.7%
30 g Sladek30 g Sladek Hops Leaf/Whole 4 Boil 5 min 3.22 23.1%
80 g Lemondrop80 g Lemondrop Hops Leaf/Whole 6 Dry Hop 5 days 61.5%
130 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.30 g Gypsum Water Agt Mash 0 min.
2 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
20 g coriander Water Agt Boil 1 min.
 
Yeast
Fermentis - Safale - Belgian Saison Ale Yeast BE-134
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Infusion 73 °C 67 °C 60 min
10 L Sparge -- 80 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15
Mash volume with grains 18.3
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 13.9 L) 10.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23 L) 20
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 17
Going into fermentor 17
Total: 25.9  
Equipment Profile Used: System Default
"Golden Belgian Ale" Belgian Dubbel beer recipe by Woolsters. All Grain, ABV 7.14%, IBU 34.22, SRM 10.06, Fermentables: (Pilsner, Vienna, Munich, Maris Otter Pale) Hops: (Summit, Centennial, Sladek, Lemondrop) Other: (Gypsum, Calcium Chloride (dihydrate), coriander)
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  • Last Updated: 2020-06-17 14:00 UTC