Laiho hefeweizen - Beer Recipe - Brewer's Friend

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Laiho hefeweizen

141 calories 15 g 330 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 19 liters (ending kettle volume)
Pre Boil Size: 22 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 141 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Sunday September 16th 2018
1.046
1.012
4.5%
12.7
3.6
3.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.40 kg Finland - Pale Ale Malt1.4 kg Pale Ale Malt 36 2 40%
1.40 kg Finland - Wheat Malt1.4 kg Wheat Malt 38 2 40%
0.70 kg German - Rye0.7 kg Rye 38 3.5 20%
3.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Citra7 g Citra Hops Pellet 12.4 Boil at 100 °C 60 min 12.74 100%
7 g / $ 0.00
 
Yeast
Wyeast - Bavarian Wheat 3056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
userwaterprofile-10509
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
19 2 6 5 23 43
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 68 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 12.8
Mash volume with grains 15.1
Grain absorption losses -3.5
Remaining sparge water volume 13.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.7 L) 22
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil volume (equipment estimates 16.3 L) 19
Estimated amount in fermentor 19
Total: 26.4  
Equipment Profile Used: System Default
"Laiho hefeweizen" Weissbier beer recipe by Kaarlo. All Grain, ABV 4.52%, IBU 12.74, SRM 3.55, Fermentables: (Pale Ale Malt, Wheat Malt, Rye) Hops: (Citra)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-09-16 10:13 UTC