Harvey's Sussex Best Bitter - Beer Recipe - Brewer's Friend

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Harvey's Sussex Best Bitter

132 calories 14.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Best Bitter
Boil Time: 60 min
Batch Size: 22.5 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Endre - Norway
Calories: 132 calories (Per 330ml)
Carbs: 14.5 g (Per 330ml)
Created: Sunday September 16th 2018
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3.20 kg United Kingdom - Maris Otter Pale3.2 kg Maris Otter Pale 38 3.75 87.7%
0.25 kg United Kingdom - Crystal 90L0.25 kg Crystal 90L 33 90 6.8%
0.20 kg Flaked Corn0.2 kg Flaked Corn 40 0.5 5.5%
3.65 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Progress20 g Progress Hops Pellet 6.25 Boil 60 min 15.96 25%
20 g Fuggles20 g Fuggles Hops Pellet 4.5 Boil 60 min 11.49 25%
20 g Bramling Cross20 g Bramling Cross Hops Pellet 6.5 Boil 20 min 10.05 25%
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 5 Hop Stand at 85 °C 20 min 1.51 25%
80 g / $ 0.00
 
Yeast
Wyeast - West Yorkshire 1469
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
19.5 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 181 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.2 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L Infusion -- 65 °C 60 min
Temperature -- 75 °C 60 min
17 L Fly Sparge -- 75 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 9.1
Mash volume with grains (equipment estimates 9.9 L) 11.5
Grain absorption losses -3.7
Remaining sparge water volume 22.4
Mash Lauter Tun losses -0.9
Pre boil volume 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 21
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 1.6
Going into fermentor 22.5
Total: 31.6  
Equipment Profile Used: System Default
"Harvey's Sussex Best Bitter" Best Bitter beer recipe by Endre - Norway. All Grain, ABV 4.07%, IBU 39.01, SRM 8.59, Fermentables: (Maris Otter Pale, Crystal 90L, Flaked Corn) Hops: (Progress, Fuggles, Bramling Cross, East Kent Goldings)
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  • Last Updated: 2023-04-12 21:03 UTC