Tester - Beer Recipe - Brewer's Friend

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Tester

152 calories 16.9 g 12 oz
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Beer Stats
Method: Extract
Style: Altbier
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 16 gallons
Pre Boil Gravity: 1.029 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Dgc
Calories: 152 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Sunday September 16th 2018
1.046
1.013
4.4%
45.4
8.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13.20 lb Liquid Malt Extract - Amber13.2 lb Liquid Malt Extract - Amber 35 10 100%
13.20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Falconer's Flight2 oz Falconer's Flight Hops Pellet 10 Boil 30 min 35.32 50%
2 oz Citra2 oz Citra Hops Pellet 11 Boil 5 min 10.08 50%
4 oz / $ 0.00
 
Yeast
Coopers Ale
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
68 - 80 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 152 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 10.53 g | 42.1 qt) 14.88 59.5  
Volume increase from sugar/extract (early additions) 1.12 4.5  
Pre boil volume (equipment estimates 11.65 g | 46.6 qt) 16 64  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume 10 40  
Going into fermentor 10 40  
Total: 14.88 59.5
Equipment Profile Used: System Default
"Tester" Altbier beer recipe by Dgc. Extract, ABV 4.37%, IBU 45.4, SRM 8.76, Fermentables: (Liquid Malt Extract - Amber) Hops: (Falconer's Flight, Citra)
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  • Last Updated: 2018-09-16 07:14 UTC