Test2 - Beer Recipe - Brewer's Friend

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Test2

198 calories 21.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 198 calories (Per 330ml)
Carbs: 21.1 g (Per 330ml)
Created: Sunday September 16th 2018
1.064
1.017
6.2%
17.1
4.4
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3,222 g German - Wheat Malt3222 g Wheat Malt 37 2 58.1%
1,500 g German - Pilsner1500 g Pilsner 38 1.6 27.1%
500 g Flaked Wheat500 g Flaked Wheat 34 2 9%
320 g German - Munich Light320 g Munich Light 37 6 5.8%
5,542 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Hallertau Mittelfruh30 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 30 min 10.63 27.3%
20 g Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 15 min 4.58 18.2%
20 g Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 5 min 1.84 18.2%
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 5 Dry Hop 0 days 18.2%
10 g Citra10 g Citra Hops Pellet 11 Dry Hop 0 days 9.1%
10 g Cascade10 g Cascade Hops Pellet 7 Dry Hop 0 days 9.1%
110 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 kg Raspberry Flavor Secondary 0 min.
20 g Coriander seed Spice Boil 10 min.
30 g Chamomile Herb Secondary 0 min.
 
Yeast
Mangrove Jack - Bavarian Wheat Yeast M20
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Low
Optimum Temp:
15 - 30 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 L Rest protein Decoction -- 50 °C 10 min
10 L Temperature -- 67 °C 60 min
8 L Temperature -- 75 °C 15 min
Starting Mash Thickness: 3.23 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.2 L/kg 17.9
Mash volume with grains 21.6
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 14.6 L) 12.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.1 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 20
Going into fermentor 20
Total: 30.4  
Equipment Profile Used: System Default
"Test2" Fruit Beer recipe by kriteiei. All Grain, ABV 6.23%, IBU 17.05, SRM 4.44, Fermentables: (Wheat Malt, Pilsner, Flaked Wheat, Munich Light) Hops: (Hallertau Mittelfruh, East Kent Goldings, Citra, Cascade) Other: (Raspberry, Coriander seed, Chamomile)
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  • Public: Yup, Shared
  • Last Updated: 2018-12-12 09:38 UTC