Wet Hop IPA - Beer Recipe - Brewer's Friend

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Wet Hop IPA

201 calories 19.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 201 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Sunday September 16th 2018
1.061
1.013
6.3%
68.7
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13.25 lb American - Pale 2-Row13.25 lb Pale 2-Row 37 1.8 94.6%
0.75 lb American - Caramel / Crystal 20L0.75 lb Caramel / Crystal 20L 35 20 5.4%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Cascade3 oz Cascade Hops Fresh 7 Boil 60 min 10.83 10.7%
3 oz Centennial3 oz Centennial Hops Fresh 10 Boil 60 min 15.47 10.7%
4 oz Cascade4 oz Cascade Hops Fresh 7 Aroma 30 min 11.1 14.3%
4 oz Centennial4 oz Centennial Hops Fresh 10 Aroma 30 min 15.86 14.3%
4 oz Cascade4 oz Cascade Hops Fresh 7 Whirlpool 0 min 6.36 14.3%
4 oz Centennial4 oz Centennial Hops Fresh 10 Whirlpool 0 min 9.08 14.3%
3 oz Cascade3 oz Cascade Hops Leaf/Whole 7 Dry Hop 5 days 10.7%
3 oz Centennial3 oz Centennial Hops Leaf/Whole 10 Dry Hop 5 days 10.7%
28 oz / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
63 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 109 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 152 °F 60 min
Starting Mash Thickness: 1.33 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb 4.66 18.6  
Mash volume with grains 5.78 23.1  
Grain absorption losses -1.75 -7  
Remaining sparge water volume (equipment estimates 5.17 g | 20.7 qt) 3.85 15.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.83 g | 31.3 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.53 -2.1  
Post boil Volume 5.8 23.2  
Hops absorption losses (whirlpool, hop stand) -0.3 -1.2  
Going into fermentor 5.5 22  
Total: 8.5 34
Equipment Profile Used: System Default
"Wet Hop IPA" American IPA beer recipe by MJCbrewing. All Grain, ABV 6.27%, IBU 68.7, SRM 5.7, Fermentables: (Pale 2-Row, Caramel / Crystal 20L) Hops: (Cascade, Centennial)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-09-16 05:48 UTC