Brown Bouquet - Beer Recipe - Brewer's Friend

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Brown Bouquet

202 calories 18.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Mild
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 202 calories (Per 330ml)
Carbs: 18.5 g (Per 330ml)
Created: Sunday September 16th 2018
1.066
1.013
7.0%
50.9
16.8
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.75 kg United Kingdom - Pale 2-Row4.75 kg Pale 2-Row 38 2.5 77.9%
0.25 kg United Kingdom - Crystal 60L0.25 kg Crystal 60L 34 60 4.1%
0.10 kg United Kingdom - Roasted Barley0.1 kg Roasted Barley 29 550 1.6%
1 kg Dry Malt Extract - Light1 kg Dry Malt Extract - Light 42 4 16.4%
6.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Challenger30 g Challenger Hops Pellet 7.1 Boil at 100 °C 60 min 25.81 35.3%
20 g Challenger20 g Challenger Hops Pellet 7.1 Boil at 100 °C 30 min 13.22 23.5%
15 g Challenger15 g Challenger Hops Pellet 7.1 Boil at 100 °C 15 min 6.4 17.6%
20 g Fuggles20 g Fuggles Hops Pellet 4.5 Boil at 100 °C 15 min 5.41 23.5%
85 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.3
Mash volume with grains 18.7
Grain absorption losses -5.1
Remaining sparge water volume (equipment estimates 17.2 L) 18.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 27.1 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 21
Going into fermentor 21
Total: 33.4  
Equipment Profile Used: System Default
"Brown Bouquet" Mild beer recipe by Brewer #119298. All Grain, ABV 7.04%, IBU 50.85, SRM 16.8, Fermentables: (Pale 2-Row, Crystal 60L, Roasted Barley, Dry Malt Extract - Light) Hops: (Challenger, Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2018-10-05 12:15 UTC