Season Opener 2018 - Beer Recipe - Brewer's Friend

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Season Opener 2018

190 calories 18 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 25 liters (ending kettle volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 82% (ending kettle)
Calories: 190 calories (Per 330ml)
Carbs: 18 g (Per 330ml)
Created: Saturday September 15th 2018
1.062
1.013
6.5%
64.0
8.5
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 kg Torrified Wheat0.5 kg Torrified Wheat 36 2 8.4%
1 kg German - CaraRed1 kg CaraRed 34 20 16.8%
4 kg United Kingdom - Maris Otter Pale4 kg Maris Otter Pale 38 3.75 67.2%
0.45 kg Dry Malt Extract - Light0.45 kg Dry Malt Extract - Light 42 4 7.6%
5.95 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Mosaic15 g Mosaic Hops Pellet 12.5 Boil 60 min 18.12 7.1%
15 g Mosaic15 g Mosaic Hops Pellet 12.5 Boil 45 min 16.63 7.1%
40 g Mosaic40 g Mosaic Hops Pellet 12.5 Boil 20 min 29.26 19%
140 g Mosaic140 g Mosaic Hops Pellet 12.5 Dry Hop 0 days 66.7%
210 g / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
22 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 133 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Infusion -- 68 °C 60 min
14 L Sparge -- 75 °C 30 min
Starting Mash Thickness: 3.3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.3 L/kg 18.2
Mash volume with grains 21.8
Grain absorption losses -5.5
Remaining sparge water volume 16
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 31.1 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume (equipment estimates 22 L) 25
Estimated amount in fermentor 25
Total: 34.1  
Equipment Profile Used: System Default
"Season Opener 2018" Specialty IPA: New England IPA beer recipe by pughj. All Grain, ABV 6.46%, IBU 64, SRM 8.49, Fermentables: (Torrified Wheat, CaraRed, Maris Otter Pale, Dry Malt Extract - Light) Hops: (Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2019-09-19 09:16 UTC