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Test

145 calories 15 g 12 oz
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Beer Stats
Method: All Grain
Style: Kentucky Common
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Devin
Calories: 145 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created: Saturday September 15th 2018
1.044
1.011
4.4%
0.0
15.2
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.25 lb American - Pale 6-Row4.25 lb Pale 6-Row 35 1.8 59.4%
2.50 lb Grits2.5 lb Grits 37 1 35%
0.20 lb American - Caramel / Crystal 40L0.2 lb Caramel / Crystal 40L 34 40 2.8%
0.20 lb American - Black Malt0.2 lb Black Malt 28 500 2.8%
7.15 lbs / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 2.23 8.9  
Mash volume with grains 2.81 11.2  
Grain absorption losses -0.89 -3.6  
Remaining sparge water volume (equipment estimates 4.41 g | 17.6 qt) 3.91 15.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.5 g | 22 qt) 5 20  
Boil off losses -1.5 -6  
Post boil Volume 4 16  
Going into fermentor 4 16  
Total: 6.14 24.6
Equipment Profile Used: System Default
"Test" Kentucky Common beer recipe by Devin. All Grain, ABV 4.37%, IBU 0, SRM 15.22, Fermentables: (Pale 6-Row, Grits, Caramel / Crystal 40L, Black Malt)
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  • Public: Yup, Shared
  • Last Updated: 2018-09-15 22:55 UTC