Pils you be mine - Beer Recipe - Brewer's Friend

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Pils you be mine

181 calories 17.5 g 12 oz
Beer Stats
Method: All Grain
Style: Czech Premium Pale Lager
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Thirsty Pilgrim/Back Deck Vrewing
Calories: 181 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Saturday September 15th 2018
1.055
1.012
5.7%
39.3
3.6
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.50 lb German - Pilsner10.5 lb Pilsner 38 1.6 91.3%
6 oz American - Carapils (Dextrine Malt)6 oz Carapils (Dextrine Malt) 33 1.8 3.3%
6 oz American - Vienna6 oz Vienna 35 4 3.3%
4 oz German - Acidulated Malt4 oz Acidulated Malt 27 3.4 2.2%
184 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Sorachi Ace0.75 oz Sorachi Ace Hops Pellet 11.1 Boil 60 min 31.4 27.3%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 15 min 6.55 36.4%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.5 Boil 5 min 1.32 18.2%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.5 Boil 0 min 18.2%
2.75 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp irish moss Fining Boil 15 min.
3 tsp yeast nutrient Other Boil 15 min.
 
Yeast
White Labs - Czech Budejovice Lager Yeast WLP802
Amount:
2 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
No
Fermentation Temp:
52 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 212 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
userwaterprofile-7758
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
6 4 154 55 85 46
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Single Infusion -- 152 °F 60 min
2 gal Mash Out Infusion -- 212 °F 10 min
4.5 gal Fly sparge Fly Sparge -- 170 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.31 17.3  
Mash volume with grains 5.23 20.9  
Grain absorption losses -1.44 -5.8  
Remaining sparge water volume (equipment estimates 5.23 g | 20.9 qt) 4.88 19.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.85 g | 31.4 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.19 36.8
Equipment Profile Used: System Default
"Pils you be mine" Czech Premium Pale Lager beer recipe by Thirsty Pilgrim/Back Deck Vrewing. All Grain, ABV 5.68%, IBU 39.27, SRM 3.6, Fermentables: (Pilsner, Carapils (Dextrine Malt), Vienna, Acidulated Malt) Hops: (Sorachi Ace, Saaz) Other: (irish moss, yeast nutrient)
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  • Last Updated: 2018-09-16 12:14 UTC