Celebration Ale - Beer Recipe - Brewer's Friend

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Celebration Ale

221 calories 21.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 11.5 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Swingaling
Calories: 221 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)
Created: Saturday September 15th 2018
1.067
1.015
6.8%
67.6
11.5
5.0
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
24 lb American - Pale 2-Row24 lb Pale 2-Row 37 1.8 85.7%
3 lb American - Caramel / Crystal 60L3 lb Caramel / Crystal 60L 34 60 10.7%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 3.6%
28 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Chinook2 oz Chinook Hops Pellet 13 Boil 60 min 39.62 12.5%
2 oz Cascade 2 oz Cascade Hops Pellet 5.5 Boil 30 min 12.88 12.5%
2 oz Centennial2 oz Centennial Hops Pellet 10 Boil 15 min 15.12 12.5%
3 oz Cascade3 oz Cascade Hops Leaf/Whole 5.5 Boil 0 min 18.8%
2 oz Centennial2 oz Centennial Hops Leaf/Whole 10 Boil 0 min 12.5%
3 oz Cascade3 oz Cascade Hops Leaf/Whole 5.5 Dry Hop 5 days 18.8%
2 oz Centennial2 oz Centennial Hops Leaf/Whole 10 Dry Hop 5 days 12.5%
16 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
2 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 356 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Fly Sparge -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.41 gal (53.65 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.41 gal (5.65 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 12.74 gal (50.96 qt). Suggest reducing strike water volume to 9.76 gal (39.04 qt) and adding 0.74 gal (2.96 qt) sparge/top-off. 10.5 42  
Strike water volume at mash thickness of 1.5 qt/lb 10.5 42  
Mash volume with grains 12.74 51  
Grain absorption losses -3.5 -14  
Remaining sparge water volume (equipment estimates 6.66 g | 26.7 qt) 6.25 25  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.41 g | 53.7 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.41 -1.7  
Post boil Volume 11.5 46  
Going into fermentor 11.5 46  
Total: 16.75 67
Equipment Profile Used: System Default
"Celebration Ale" American IPA beer recipe by Swingaling. All Grain, ABV 6.81%, IBU 67.63, SRM 11.47, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Carapils (Dextrine Malt)) Hops: (Chinook, Cascade , Centennial, Cascade)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-09-16 22:38 UTC