Anonymous
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
2 kg | German - Pale Wheat | 39 | 1.5 | 40% | |
2 kg | German - Pilsner | 38 | 1.6 | 40% | |
1 kg | German - CaraMunich II | 34 | 46 | 20% | |
5 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
15 g | Saaz | Pellet | 3.5 | Boil | 60 min | 7.1 | 25% | |
10 g | Saaz | Pellet | 3.5 | Boil | 30 min | 4.64 | 16.7% | |
15 g | Saaz | Pellet | 3.5 | Boil | 15 min | 6.81 | 25% | |
20 g | Saaz | Pellet | 3.5 | Dry Hop at 21 °C | 7 days | 33.3% | ||
60 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
5 g | orange peel | Herb | Boil | 5 min. | |
5 g | Coriander | Herb | Boil | 5 min. |
Fermentis - Safbrew - Wheat Beer Yeast WB-06 | ||||||||||||||||
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$ 0.00 |
Water | Liters |
---|---|
Strike water volume (equipment estimates 32.8 L) | 30.9 |
Mash volume with grains (equipment estimates 36.1 L) | 34.2 |
Grain absorption losses | -5 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 26.9 L) | 25 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.2 |
Post boil Volume | 21 |
Volume into fermentor | 21 |
Total: | 30.9 |
Equipment Profile Used: | System Default |