Schmidt Kicker Kolsch
198 calories
19.8 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
2 oz |
Spalt2 oz Spalt Hops |
|
Pellet |
3.8 |
Boil
|
60 min |
27.74 |
66.7% |
1 oz |
Northern Brewer - hallertau1 oz hallertau Hops |
|
Pellet |
3.4 |
Boil
|
30 min |
9.54 |
33.3% |
3 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Infusion |
-- |
152 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
4.36 |
17.4
|
Mash volume with grains
|
5.29 |
21.2
|
Grain absorption losses
|
-1.45 |
-5.8
|
Remaining sparge water volume (equipment estimates 4.46 g | 17.8 qt)
|
4.84 |
19.4
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.11 g | 28.5 qt)
|
7.5 |
30
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.11 |
-0.5
|
Post boil Volume
|
5.5 |
22
|
Going into fermentor
|
5.5 |
22
|
Total:
|
9.2
|
36.8
|
Equipment Profile Used: |
System Default |
"Schmidt Kicker Kolsch" Kölsch beer recipe by Texas Brewing Inc All Grain Kit. All Grain, ABV 6%, IBU 37.27, SRM 3.81, Fermentables: (Pilsner, Carapils, Caramel / Crystal 10L) Hops: (Spalt, hallertau)
Last Updated and Sharing
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- Last Updated: 2018-09-15 20:27 UTC