Estimativa - Beer Recipe - Brewer's Friend

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Estimativa

183 calories 17 g 330 ml
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Beer Stats
Method: BIAB
Style: Brett Beer
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 60 liters
Post Boil Size: 54 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Luis Peres
Rating:
5.00 (1 Review)

Calories: 183 calories (Per 330ml)
Carbs: 17 g (Per 330ml)
Created: Saturday September 15th 2018
1.060
1.012
6.3%
30.8
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg Belgian - Pilsner10 kg Pilsner 37 1.6 76.9%
2 kg German - Vienna2 kg Vienna 37 4 15.4%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 7.7%
13 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Magnum20 g Magnum Hops Pellet 15 Boil at 100 °C 60 min 14.72 9.1%
100 g Simcoe100 g Simcoe Hops Pellet 12.7 Whirlpool at 90 °C 0 min 8.64 45.5%
100 g Citra100 g Citra Hops Pellet 11 Whirlpool at 90 °C 0 min 7.48 45.5%
220 g / $ 0.00
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
3 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 553 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Honey       Amount: 276 g       Temp: 25 °C       CO2 Level: 2.8 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.8 L. Suggest reducing initial water volume to 45.4 L and adding 11.4 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 82.48 L. Suggest reducing initial strike volume to 36.82 L and adding 37.08 L sparge/top-off. 73.9
Strike water volume (equipment estimates 70.7 L) 73.9
Mash volume with grains (equipment estimates 79.3 L) 82.5
Grain absorption losses -13
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 56.8 L) 60
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 51 L) 54
Hops absorption losses (whirlpool, hop stand) -1
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 53 L) 50
Total: 73.9  
Equipment Profile Used: System Default
"Estimativa" Brett Beer recipe by Luis Peres. BIAB, ABV 6.27%, IBU 30.84, SRM 4.11, Fermentables: (Pilsner, Vienna, Flaked Oats) Hops: (Magnum, Simcoe, Citra)
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  • Last Updated: 2020-02-29 16:57 UTC