Grisette - Beer Recipe - Brewer's Friend

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Grisette

140 calories 12.6 g 12 oz
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Beer Stats
Method: BIAB
Style: Saison
Boil Time: 90 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.026 (recipe based estimate)
Efficiency: 69% (brew house)
Calories: 140 calories (Per 12oz)
Carbs: 12.6 g (Per 12oz)
Created: Saturday September 15th 2018
1.043
1.008
4.7%
27.4
3.5
3.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.60 lb American - Pale 6-Row5.6 lb Pale 6-Row 35 1.8 80%
1 lb American - White Wheat1 lb White Wheat 40 2.8 14.3%
0.40 lb Flaked Wheat0.4 lb Flaked Wheat 34 2 5.7%
7 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.80 oz Willamette0.8 oz Willamette Hops Pellet 3.9 Boil 60 min 18.31 43.5%
0.80 oz Willamette0.8 oz Willamette Hops Pellet 3.9 Boil 15 min 9.09 43.5%
0.24 oz Willamette0.24 oz Willamette Hops Pellet 3.9 Dry Hop Day 5 13%
1.84 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
19 ml Phosphoric acid Water Agt Mash 45 min.
 
Yeast
Wyeast - French Saison 3711
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
65 - 77 °F
Starter:
No
Wlp510
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.45 gal Step 1 Infusion -- 113 °F 10 min
2 Infusion -- 127 °F 15 min
3 Infusion -- 149 °F 45 min
Infusion -- 162 °F 5 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.44 g | 29.7 qt) 7.63 30.5  
Mash volume with grains (equipment estimates 8 g | 32 qt) 8.19 32.7  
Grain absorption losses -0.88 -3.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.31 g | 25.2 qt) 6.5 26  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 4 16  
Volume into fermentor 4 16  
Total: 7.63 30.5
Equipment Profile Used: System Default
"Grisette" Saison beer recipe by biergato. BIAB, ABV 4.66%, IBU 27.4, SRM 3.47, Fermentables: (Pale 6-Row, White Wheat, Flaked Wheat) Hops: (Willamette) Other: (Phosphoric acid)
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  • Public: Yup, Shared
  • Last Updated: 2018-09-16 03:56 UTC