A Very Good IPA - Beer Recipe - Brewer's Friend

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A Very Good IPA

232 calories 22.8 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 232 calories (Per 12oz)
Carbs: 22.8 g (Per 12oz)
Created: Saturday September 15th 2018
1.070
1.016
7.1%
58.5
8.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.82 lb American - Pale 2-Row10.82 lb Pale 2-Row 37 1.8 90.2%
1.17 lb American - Caramel / Crystal 40L1.17 lb Caramel / Crystal 40L 34 40 9.8%
11.99 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
33 g Centennial33 g Centennial Hops Pellet 9.2 Boil 60 min 40.59 22.3%
33 g cascade33 g cascade Hops Pellet 6.7 Boil 20 min 17.9 22.3%
25 g cascade25 g cascade Hops Pellet 6.7 Aroma 0 min 16.9%
2 oz cascade2 oz cascade Hops Pellet 6.7 Dry Hop 0 days 38.4%
147.70 g / $ 0.00
 
Yeast
Wyeast - Denny's Favorite 50 1450
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
60 - 70 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 242 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Infusion -- 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.37 g | 33.5 qt) 8.75 35  
Mash volume with grains (equipment estimates 9.33 g | 37.3 qt) 9.71 38.8  
Grain absorption losses -1.5 -6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.62 g | 26.5 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 8.75 35
Equipment Profile Used: System Default
"A Very Good IPA" American IPA beer recipe by dnward. BIAB, ABV 7.13%, IBU 58.5, SRM 8.78, Fermentables: (Pale 2-Row, Caramel / Crystal 40L) Hops: (Centennial, cascade)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-09-22 07:05 UTC