Dark latte - Beer Recipe - Brewer's Friend

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Dark latte

123 calories 15.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 5.3 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.020 (recipe based estimate)
Efficiency: 35% (brew house)
Source: Juls Duque
Calories: 123 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Saturday September 15th 2018
1.037
1.013
3.1%
42.5
27.3
4.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pilsner9 lb Pilsner 37 1.8 69.2%
1 lb German - Carafa I1 lb Carafa I 32 340 7.7%
2 lb American - Smoked Malt2 lb Smoked Malt 37 5 15.4%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) - (late boil kettle addition) 41 1 7.7%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 60 min 32.72 50%
0.50 oz Crystal0.5 oz Crystal Hops Pellet 4.3 Boil 20 min 6.09 25%
0.50 oz Crystal0.5 oz Crystal Hops Pellet 4.3 Boil 10 min 3.64 25%
2 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Decoction -- 152.6 °F 60 min
Starting Mash Thickness: 1.4 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.4 qt/lb 4.2 16.8  
Mash volume with grains 5.16 20.6  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 4.35 g | 17.4 qt) 5.05 20.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.8 g | 27.2 qt) 7.5 30  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.3 21.2  
Going into fermentor 5.3 21.2  
Total: 9.25 37
Equipment Profile Used: System Default
"Dark latte" American Stout beer recipe by Juls Duque. All Grain, ABV 3.11%, IBU 42.46, SRM 27.31, Fermentables: (Pilsner, Carafa I, Smoked Malt, Lactose (Milk Sugar)) Hops: (Cascade, Crystal)
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  • Public: Yup, Shared
  • Last Updated: 2018-09-15 20:29 UTC