Rye Stoned Cowboy - Beer Recipe - Brewer's Friend

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Rye Stoned Cowboy

181 calories 18.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 181 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Saturday September 15th 2018
1.055
1.013
5.5%
45.6
6.7
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pilsner8 lb Pilsner 37 1.8 68.1%
1 lb American - Rye1 lb Rye 38 3.5 8.5%
1.50 lb Flaked Rye1.5 lb Flaked Rye 36 2.8 12.8%
8 oz Belgian - Biscuit8 oz Biscuit 35 23 4.3%
8 oz Canadian - Munich Light8 oz Munich Light 34 10 4.3%
0.25 lb American - Caramel / Crystal 40L0.25 lb Caramel / Crystal 40L 34 40 2.1%
11.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Magnum0.75 oz Magnum Hops Pellet 12 Boil 60 min 33.95 27.3%
1 oz Cascade1 oz Cascade Hops Pellet 5 Boil 10 min 6.84 36.4%
1 oz Centennial1 oz Centennial Hops Pellet 7 Whirlpool at 180 °F 20 min 4.77 36.4%
2.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Irish Moss tablet Fining Boil 15 min.
2.50 g Yeast Nutrient Other Boil 5 min.
8.40 g Calcium Chloride Water Agt Mash 1 hr.
4.20 g Table Salt Water Agt Mash 1 hr.
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 283 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
35 10 12 4 28 109
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 qt Strike 164 Infusion -- 152 °F 60 min
17 qt Recirc with pump then sparge Sparge -- 170 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.41 17.6  
Mash volume with grains 5.35 21.4  
Grain absorption losses -1.47 -5.9  
Remaining sparge water volume (equipment estimates 4.42 g | 17.7 qt) 4.81 19.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.1 g | 28.4 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 5.54 22.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Going into fermentor 5.5 22  
Total: 9.22 36.9
Equipment Profile Used: System Default
"Rye Stoned Cowboy" American Pale Ale beer recipe by BenchBrew. All Grain, ABV 5.49%, IBU 45.56, SRM 6.65, Fermentables: (Pilsner, Rye, Flaked Rye, Biscuit, Munich Light, Caramel / Crystal 40L) Hops: (Magnum, Cascade, Centennial) Other: (Irish Moss tablet, Yeast Nutrient, Calcium Chloride, Table Salt)
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  • Public: Yup, Shared
  • Last Updated: 2018-10-15 18:57 UTC