Zappa DIPA 2019 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Zappa DIPA 2019

314 calories 27.2 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Post Boil Size: 4.5 gallons
Pre Boil Gravity: 1.087 (recipe based estimate)
Post Boil Gravity: 1.233 (recipe based estimate)
Efficiency: 76% (brew house)
Calories: 314 calories (Per 12oz)
Carbs: 27.2 g (Per 12oz)
Created: Saturday September 15th 2018
1.095
1.017
10.3%
77.7
9.9
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
30 lb Briess - Synergy Select Pilsen Malt30 lb Synergy Select Pilsen Malt 38.3 1.8 82.2%
3 lb Belgian - Aromatic3 lb Aromatic 33 38 8.2%
3 lb American - Carapils (Dextrine Malt)3 lb Carapils (Dextrine Malt) 33 1.8 8.2%
0.50 lb Cane Sugar0.5 lb Cane Sugar 46 0 1.4%
36.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 oz Zappa6 oz Zappa Hops Pellet 4.9 First Wort 60 min 39.99 27.3%
6 oz Zappa6 oz Zappa Hops Pellet 4.9 Boil 30 min 27.94 27.3%
6 oz Zappa6 oz Zappa Hops Pellet 4.9 Boil 7 min 9.76 27.3%
4 oz Zappa 4 oz Zappa Hops Pellet 4.9 Dry Hop 7 days 18.2%
22 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3.76 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 472 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
13615
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
33 2 15 24 11 48
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Temperature -- 152 °F 60 min
Starting Mash Thickness: 1 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1 qt/lb 9 36  
Mash volume with grains (equipment estimates 5.38 g | 21.5 qt) 11.88 47.5  
Grain absorption losses -4.5 -18  
Remaining sparge water volume (equipment estimates 2.39 g | 9.6 qt) 7.71 30.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.1  
Pre boil volume (equipment estimates 6.68 g | 26.7 qt) 12 48  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.68 -2.7  
Post boil Volume 4.5 18  
Top off amount 6.5 26  
Going into fermentor 11 44  
Total: 16.71 66.9
Equipment Profile Used: System Default
"Zappa DIPA 2019" Specialty IPA: New England IPA beer recipe by Samwhois75. All Grain, ABV 10.32%, IBU 77.68, SRM 9.89, Fermentables: (Synergy Select Pilsen Malt, Aromatic, Carapils (Dextrine Malt), Cane Sugar) Hops: (Zappa, Zappa ) Other: (Phosphoric acid)
Last Updated and Sharing
 
552
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-11-30 16:07 UTC