Black Dawn Blackberry Robust Porter - Beer Recipe - Brewer's Friend

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Black Dawn Blackberry Robust Porter

226 calories 24 g 12 oz
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Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 226 calories (Per 12oz)
Carbs: 24 g (Per 12oz)
Created: Saturday September 15th 2018
1.068
1.018
6.5%
25.7
28.4
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.30 kg United Kingdom - Maris Otter Pale4.3 kg Maris Otter Pale 38 3.75 55.5%
907 g Munich - Light 10L907 g Munich - Light 10L 33 10 11.7%
454 g German - Chocolate Rye454 g Chocolate Rye 31 240 5.9%
454 g United Kingdom - Crystal 45L454 g Crystal 45L 34 45 5.9%
227 g German - Carafa II227 g Carafa II 32 425 2.9%
1.40 kg Blackberry1.4 kg Blackberry - (late boil kettle addition) 3.6 0 18.1%
7,742 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Leaf/Whole 5 Boil 60 min 20.27 50%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Leaf/Whole 5 Boil 15 min 5.41 50%
2 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 122 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Vancouver 2013
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.9 L/kg 18.4
Mash volume with grains 22.6
Grain absorption losses -6.3
Remaining sparge water volume (equipment estimates 14.5 L) 13.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.6 L) 25
Volume increase from sugar/extract (late additions) 1.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 21
Going into fermentor 21
Total: 32.2  
Equipment Profile Used: System Default
"Black Dawn Blackberry Robust Porter" Robust Porter beer recipe by Paul Dunwoody. All Grain, ABV 6.5%, IBU 25.68, SRM 28.35, Fermentables: (Maris Otter Pale, Munich - Light 10L, Chocolate Rye, Crystal 45L, Carafa II, Blackberry) Hops: (East Kent Goldings)
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  • Last Updated: 2021-07-06 17:40 UTC