Humaleissön - Beer Recipe - Brewer's Friend

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Humaleissön

186 calories 17.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Rating:
5.00 (1 Review)

Calories: 186 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Saturday September 15th 2018
1.061
1.012
6.4%
107.3
4.9
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Finland - Pale Ale Malt4 kg Pale Ale Malt 36 2 76.2%
0.50 kg Finland - Cara Pale0.5 kg Cara Pale 35 4 9.5%
0.25 kg German - Rye0.25 kg Rye 38 3.5 4.8%
0.25 kg Flaked Oats0.25 kg Flaked Oats 33 2.2 4.8%
0.25 kg Finland - Vienna Malt0.25 kg Vienna Malt 36 3 4.8%
5.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g amarillo30 g amarillo Hops Pellet 8.8 Boil 60 min 37.96 7.1%
20 g Amarillo20 g Amarillo Hops Pellet 8.8 Boil 30 min 19.45 4.7%
10 g Amarillo10 g Amarillo Hops Pellet 8.8 Boil 15 min 6.28 2.4%
15 g Azacca15 g Azacca Hops Pellet 11.8 Boil 15 min 12.63 3.5%
20 g Citra20 g Citra Hops Pellet 11 Boil 15 min 15.7 4.7%
15 g Galaxy15 g Galaxy Hops Pellet 14.25 Boil 15 min 15.25 3.5%
30 g Azacca30 g Azacca Hops Pellet 11.8 Boil at 80 °C 0 min 7.1%
30 g citra30 g citra Hops Pellet 11 Boil at 80 °C 0 min 7.1%
30 g Galaxy30 g Galaxy Hops Pellet 14.25 Boil at 80 °C 0 min 7.1%
30 g amarillo30 g amarillo Hops Pellet 8.8 Boil at 80 °C 0 min 7.1%
50 g Azacca50 g Azacca Hops Pellet 11.8 Dry Hop 7 days 11.8%
15 g Amarillo15 g Amarillo Hops Pellet 8.8 Dry Hop 7 days 3.5%
47 g Galaxy47 g Galaxy Hops Pellet 14.25 Dry Hop 7 days 11.1%
82 g citra82 g citra Hops Pellet 13.3 Dry Hop 7 days 19.3%
424 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Temperature -- 65 °C 90 min
Starting Mash Thickness: 4 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 21
Mash volume with grains 24.5
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 10 L) 8.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.9 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.2
Post boil Volume 18
Going into fermentor 18
Total: 29.2  
Equipment Profile Used: System Default
"Humaleissön" American IPA beer recipe by Kanki. All Grain, ABV 6.44%, IBU 107.25, SRM 4.89, Fermentables: (Pale Ale Malt, Cara Pale, Rye, Flaked Oats, Vienna Malt) Hops: (amarillo, Amarillo, Azacca, Citra, Galaxy, citra)
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  • Public: Yup, Shared
  • Last Updated: 2018-10-24 08:31 UTC