Putin on the Ritz - Beer Recipe - Brewer's Friend

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Putin on the Ritz

379 calories 39.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 90 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.75 gallons
Pre Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Oscar
Calories: 379 calories (Per 12oz)
Carbs: 39.1 g (Per 12oz)
Created: Saturday September 15th 2018
1.113
1.029
11.1%
70.4
50.0
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.80 lb United Kingdom - Golden Promise5.8 lb Golden Promise 37 3 46.7%
1.52 lb American - Special Roast1.52 lb Special Roast 33 50 12.2%
1.52 lb Belgian - Biscuit1.52 lb Biscuit 35 23 12.2%
1.32 lb American - Caramel / Crystal 60L1.32 lb Caramel / Crystal 60L 34 60 10.6%
0.98 lb American - Chocolate0.98 lb Chocolate 29 350 7.9%
0.98 lb American - Pale 2-Row0.98 lb Pale 2-Row 37 1.8 7.9%
0.30 lb American - Black Barley0.3 lb Black Barley 27 530 2.4%
12.42 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.90 oz Yakima Valley Hops - Pekko0.9 oz Pekko Hops Pellet 14 Boil at 212 °F 90 min 70.36 100%
0.90 oz / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 151 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.62 gal Infusion -- 156 °F 60 min
0.8 gal Sparge -- 168 °F 60 min
Starting Mash Thickness: 1.2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.2 qt/lb 3.73 14.9  
Mash volume with grains 4.72 18.9  
Grain absorption losses -1.55 -6.2  
Remaining sparge water volume (equipment estimates 3.36 g | 13.4 qt) 2.83 11.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.28 g | 21.1 qt) 4.75 19  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 3 12  
Going into fermentor 3 12  
Total: 6.55 26.2
Equipment Profile Used: System Default
 
Notes

Turned out very well. Lot's of chocolate with some sweetness. Just a wee bit boozy, but not enough to detract.

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  • Last Updated: 2019-02-24 23:46 UTC