Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5.80 lb | United Kingdom - Golden Promise | 37 | 3 | 46.7% | |
1.52 lb | American - Special Roast | 33 | 50 | 12.2% | |
1.52 lb | Belgian - Biscuit | 35 | 23 | 12.2% | |
1.32 lb | American - Caramel / Crystal 60L | 34 | 60 | 10.6% | |
0.98 lb | American - Chocolate | 29 | 350 | 7.9% | |
0.98 lb | American - Pale 2-Row | 37 | 1.8 | 7.9% | |
0.30 lb | American - Black Barley | 27 | 530 | 2.4% | |
12.42 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.90 oz | Yakima Valley Hops - Pekko | Pellet | 14 | Boil at 212 °F | 90 min | 70.36 | 100% | |
0.90 oz / $ 0.00 |
Danstar - Nottingham Ale Yeast | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
4.62 gal | Infusion | -- | 156 °F | 60 min | |
0.8 gal | Sparge | -- | 168 °F | 60 min | |
Starting Mash Thickness:
1.2 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.2 qt/lb | 3.73 | 14.9 |
Mash volume with grains | 4.72 | 18.9 |
Grain absorption losses | -1.55 | -6.2 |
Remaining sparge water volume (equipment estimates 3.36 g | 13.4 qt) | 2.83 | 11.3 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 5.28 g | 21.1 qt) | 4.75 | 19 |
Boil off losses | -2.25 | -9 |
Hops absorption losses (first wort, boil, aroma) | -0.03 | -0.1 |
Post boil Volume | 3 | 12 |
Going into fermentor | 3 | 12 |
Total: | 6.55 | 26.2 |
Equipment Profile Used: | System Default |