Cougar Red ESB - Beer Recipe - Brewer's Friend

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Cougar Red ESB

136 calories 16.1 g 12 oz
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Beer Stats
Method: Extract
Style: Ordinary Bitter
Boil Time: 90 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Camp
Calories: 136 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Saturday September 15th 2018
1.041
1.013
3.8%
208.5
9.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Liquid Malt Extract - Amber4 lb Liquid Malt Extract - Amber 35 10 66.7%
4 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb Belgian - Pilsner1 lb Pilsner 37 1.6 16.7%
0.50 lb German - CaraFoam0.5 lb CaraFoam 37 1.8 8.3%
0.50 lb Canadian - Honey Malt0.5 lb Honey Malt 37 25 8.3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Chinook2 oz Chinook Hops Pellet 13.1 Boil 90 min 126.96 25%
4 oz Willamette4 oz Willamette Hops Pellet 4.8 Boil 45 min 79.84 50%
2 oz Willamette2 oz Willamette Hops Leaf/Whole 4.8 Aroma 1 min 1.7 25%
8 oz / $ 0.00
 
Yeast
Imperial Yeast - A09 Pub
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 54 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.46 g | 25.8 qt) 2.91 11.6  
Mash volume with grains (equipment estimates 6.46 g | 25.8 qt) 3.07 12.3  
Grain absorption losses (steeping) -0.25 -1  
Volume increase from sugar/extract (early additions) 0.34 1.4  
Pre boil volume (equipment estimates 6.55 g | 26.2 qt) 3 12  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil volume 4 16  
Going into fermentor 4 16  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.91 11.6
Equipment Profile Used: System Default
"Cougar Red ESB" Ordinary Bitter beer recipe by Camp. Extract, ABV 3.76%, IBU 208.51, SRM 9.01, Fermentables: (Liquid Malt Extract - Amber) Steeping Grains: (Pilsner, CaraFoam, Honey Malt) Hops: (Chinook, Willamette)
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  • Public: Yup, Shared
  • Last Updated: 2018-09-15 16:48 UTC